Where Celebs Go Out: Marc Jacobs, Amanda Lepore, Adrian Grenier, Emma Snowdon-Jones

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At David Barton Gym annual toy drive: ● MARC JACOBS – “In Paris, there’s a small club called Montana, and there’s a restaurant called Thiou. Bars I really don’t hang out in. Oh, there’s this great club that happens once a month in Paris called Club Sandwich. And it’s at the Espace Cardin. And everyone gets super dressed-up, so it’s really, really fun. I try to go whenever I’m in Paris, if it’s going on. And we stay out all night and just dance like crazy. And in New York, my favorite restaurants have always been the same. I love to eat at Pastis. I love the Standard. I love Da Silvano. I eat in the lobby of the Mercer a lot, the hotel. I usually go to Pastis for lunch, and there’s a sandwich that was on the menu, but they don’t make it anymore, but I always insist that they make it for me. And it’s really fattening, so I shouldn’t eat it, but it’s chicken paillard and gruyere cheese and bacon. And it’s so delicious. It’s really good. And it’s my weakness. It’s just like the most perfect sandwich.”

● DAVID BARTON – “Oh, I can’t think where I like to hang out in Seattle except my new gym! There’s a great place that just opened up in New York, up on 51st, called the East Side Social Club. Patrick McMullan is one of the partners there. He’s co-hosting with me tonight. Great place; really cool. It’s very old world, kind of like going to Elaine’s, kind of little cozy; sit at a booth; very cool. Love a little place called Il Bagatto, over on 7th between A & B — little tiny Italian place, East Village, kind of a neighborhood place that I go to. What else? I don’t know restaurants. I’m very casual. I’m so not that into food. I mean, I could eat cardboard — I’m just not into food! I like people. I like atmosphere, but I’m just not that into food.” ● AMANDA LEPORE – “I definitely like Bowery Bar and I like Hiro. Boom Boom Room. Just anywhere where everybody is, I guess! [laughs] Novita, I like, my friend Giuseppe. Any favorite dishes? I try not to eat too much! ● PATRICK MCDONALD – “My favorite restaurant in New York is Indochine. It’s been around for 25 years. Jean-Marc, I adore. I love the bar at the Carlyle. I don’t drink, but I like to go there for tea in the afternoon. And I love Lady Mendl’s Tea Salon on Gramercy Park. I love Pastis, Odeon, and everywhere. I like the French fries at Pastis.” ● PATRICK MCMULLAN – “I love going to Waverly Inn downtown. Boom Boom Room is fabulous. That’s really a new, great place. SL, on 409 W. 14th Street, down below is nice. Of course, I have the East Side Social Club that I’m involved with, and that’s great for hanging out in, for eating. Favorite dishes anywhere? Oh, I don’t know, just anything that people recommend. I usually go with what people recommend ’cause most people know what’s good — the waiters know, so I think that’s the best thing. Red wine is good to have to drink sometimes. They have a drink called the Eastsider at the East Side Social Club that’s really good; any of their pastas; their ravioli is great there. What else do I like? That new place that’s open, the English place, on 60th in the Pierre — Le Caprice, that’s a nice place. At the Waverly Inn, I like the macaroni and cheese. It was funny because the macaroni and cheese is about two dollars less than a room at the Pod Hotel, which is where the East Side Social Club is! The Monkey Bar is fun. There are so many cool places in New York. I just go where people tell me to go.”

At elf party for Santa Baby 2: Christmas Maybe:

● JENNY MCCARTHY – “In Chicago, I would have to say Gibsons Steakhouse still; in Los Angeles, Katsuya, still love that sushi; I’m addicted to it. And in New York, Koi. I’m very trendy and boring, but, hey, that’s where the good food is, so …” ● PERI GILPIN – “In L.A., we like BLT a lot. We have five-year-old twins, so we’re like in bed by nine o’clock — pretty boring. Corner Bakery for soup.” ● CANDACE CAMERON BURE – “L.A., hands down, our favorite restaurant is Gjelina, which is in Venice. And we love Craft; love Michael’s in Santa Monica. Here, in New York, my favorite restaurant is Lupa, which is a Mario Batali restaurant; love it here. And I don’t go to clubs anymore, nightclubs; I don’t ever! At Gjelina, they have a burrata with prosciutto and, usually, a warm pear or a warm peach. I love that! I really love tapas. I enjoy getting a lot of appetizers, more than just a main dish. We, actually, have had our own wine label, Bure Family Wines, for two years, which is at several restaurants, so matching the food and the wine is a big part for us. We’re big foodies” ● DEAN MCDERMOTT – “There is a great bar, Ye Coach & Horses in L.A., on Sunset. I’m so bad at this stuff! Oh, Katsuya, in the Valley, awesome sushi. It’s our favorite place. We go there like three times a week.” ● KEN BAUMANN – “In New York, my favorite restaurant is Il Cortile. It’s in Little Italy, and it’s run by this guy named Stefano, and it’s incredible, phenomenal food. In Los Angeles, my favorite restaurant’s gotta be Cut, which is in the Beverly Wilshire Hotel.” ● SHAILENE WOODLEY – “Honestly, I’m not really a club kinda girl. I’d rather go to a local bar with some friends and hang out there. Or just go back to my house and have people come over. I’m more of the congregate-at-my-house kind of chick. I’m 18, so I don’t drink, so I don’t go to bars. There’s a place called the Alamo, which has karaoke and it’s a bar, but we go and karaoke there probably once a week.” ● FRANCIA RAISA – “I’m not a big club person. I really like bars and lounges. In L.A., I like to hang out at Buffalo Wild Wings, watching sports and drinking beer with my friends. I really don’t go out that much. I hang out at home and have my own glass of wine, watching Grey’s Anatomy. Oh, I just tried this restaurant yesterday at Gramercy Park Hotel. It’s a new, Italian place — Maialino. It was amazing. And again, I’m very simple, so I like pizza, and John’s Pizza out here is amazing to me, too. And hot wings I like at Planet Hollywood. I’m obsessed with them!”

At Zeno “Hot Spot” launch party @ MTV Studios:

● SKY NELLOR – “I am a huge sushi fanatic, so I just had Katsuya three times in two days in L.A. What is it about Katsuya? It’s the baked-crab hand roll in a soy-paper wrap. It’s just so yummy. I want one now! In New York, I have a fixation with Bagatelle. I just love the fish and the veggies. Nightclubs, nightlife, oh, my God! Apparently, I’m a really good bowler, so I hang out at Lucky Strike everywhere — Miami, L.A., Kansas! We just had a bowling party, and I won, so … Oh, they didn’t let me see my score. I just kept getting strikes to the point where they were, like, ‘Give her more shots! We have to stop this girl!’ And the drunker I got, the better I got. Clubs — if I’m going to go out, I’m going to go out to dance. And I’m going to go where the DJ is playing. I don’t care what club it is. I went to a dive in L.A., at a party called Afex, just because some of the best DJs were playing that night. Like, I don’t care about the crowd. I don’t care about the scene. I care about the music. I don’t think the venue has a name. I think it’s called No Space. They just move the party around.” ● SUCHIN PAK – “I have a great place. It’s called Broadway East, and it’s on East Broadway. And I love it because it’s a beautiful space, but also it’s literally across the street from my house. That always helps. And then there’s a really fantastic place called Bacaro. Oh, it’s amazing! It’s downstairs. It’s almost a dungeon-like place. The people that used to do Peasant, the wine bar there, moved to this place. I like to say the Lower East Side on East Broadway is where the grown-up hipsters go. For a true Lower East Sider, it may not be true Lower East Side, but as I’ve gotten older, I’ve moved more south than east, and I keep trickling that way.”

At charity:ball for charity:water:

● ADRIAN GRENIER – “Brooklyn. Fort Greene. Habana Outpost — it’s run mostly on solar power, and it’s a sustainable business.” MARK BIRNBAUM “Well, if I do say so myself, Abe & Arthur’s on 14th Street; SL, the new club underneath it. I still love Tenjune. And I like hanging out at home other than that. What about places other than your own? So I shouldn’t say the Chandelier Room, in Hoboken? I really like going to Bar and Books in the West Village — that’s our spot. You know where else I like to go? Miami — the new W South Beach is unbelievable, by far the best hotel down there. The design is incredible; the pool area is very nice; they have good restaurants there — there’s a Mr. Chow’s and the other one is good; the rooms are really nice; it’s very well done; it’s just very fresh, the entire thing; and the artwork is incredible. You don’t feel like you’re in South Beach — not that there’s anything wrong with it — but it’s really, really, really, well done.” ● NICOLE TRUNFIO – “I just found this really cool jazz club in Paris where they still dance to old, rock-and-roll music in partners. It’s a location undisclosed. I don’t remember what it’s called. It’s in the Saint-Michel — it’s just off it. You can jump into a taxi, ‘cause we went to a jazz bar called the Library, but that was closed. So we asked the taxi driver, and he took us to this place. So, I’m sure lots of local French taxi-drivers would know the place.” ● LAUREN BUSH – “Oh, gosh, I’m like so uncool! It’s such an obvious question, it’s so hard … I’m a vegetarian, so I love Blossom restaurant. They have a good, quinoa-tofu dish. It’s like gingery. It’s really good. ● EMMA SNOWDON-JONES – “I love Le Bilboquet because it’s consistent, and mainly wherever your friends are it makes the place. It’s on 63rd, between Park and Madison. I’ve gone there since I was in boarding school. I’d come into the city on the weekends, and I’d go there. I think anyone that’s been in New York as long as I have knows it. That’s a really, bloody long time, sadly. As good as my Botox is, it’s too long!” ● KRISTIN CHENOWETH – “I am an old-fashioned girl, and I still love Joe Allen’s. I go there all the time. And right next-door above, is a place called Bar Centrale, and I go there, too. I was just there last night for three hours. I like the manicotti at Joe Allen’s. It’s excellent!” ● JULIAN LENNON – “Probably the Jane bar and the Rose Bar in New York.”

At launch of S.T. Dupont in-store boutique @ Davidoff on Madison Avenue:

● RON WHITE – “I love the bars in Glasgow, Scotland. You could go sit in a bar by yourself and in five minutes, you’d be talkin’ to 10 people because they’re so curious about anybody that walks in that’s not normally in there. They just want to go talk to ’em and find out what they’re about. They’re just as friendly as they can be. I was there for the British Open, or the Open Championship, as it’s called. And if you go to a bar in New York City, you can sit there for the rest of your life and not meet another person because they’re not really gonna come up to you and go, ‘Hey, what’s up? What are you doing in town?’ That just doesn’t happen here.”

Where Celebs Go Out: Wes Anderson, Emmy Rossum, Charlotte Ronson, & More

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At Lucky magazine’s Lucky Shops:

● KATRINA BOWDEN – “I love Café Mogador in the East Village. It’s Moroccan, and they have these great fish and chicken kebabs and really cool dishes and olives and bread. It’s really good. And they have this fish soup that’s amazing, on special sometimes.”

● ANA ORTIZ – “I’m a very local person right now because I don’t have a lot of time away. So there’s this really groovy little place across the street from me called the Speak Low bar and it’s in Dumbo in Brooklyn, and it’s just underneath Rice. It’s a really funky, hip little bar. And they have the most delicious cocktails. As soon as I was able to drink after giving birth, I went down there. They have the best martini I ever had!”

At The Fantastic Mr. Fox press day:

● WES ANDERSON – “There’s a place in Los Angeles called Nishimura that’s a sushi place. That’s a great place. I would recommend that one.”

At launch party for Yoga Wii by Dreamcatcher Interactive Inc.:

● ANJA RUBIK – “Right now — it changes, of course — right now, I’m addicted to Matsuri. It’s a Japanese restaurant in the Maritime Hotel. I just love the food there. It’s incredible and the atmosphere they create there is so beautiful. I love it there. I love the Cipriani’s uptown. I love it. The food is so great. And it also has an incredible atmosphere. Da Silvano is great. Bar Pitti is amazing. It has Italian food, which is fantastic. I love Gobo. It’s all this organic food, vegetarian. It’s on Sixth Avenue near Eighth Street or Seventh Street.”

At Fashion Group International’s Night of Stars:

● SIMON DOONAN – “I love Il Cantinori. It’s around the corner from my house. The risotto primavera is killer!”

● EMMY ROSSUM – “I really like David Burke Townhouse. I love that lollypop tree that comes out at the end. There’s like a cheesecake lollypop tree. It looks like a lollypop, but it’s a ball of cheesecake on the end of stick and it’s in this holder that makes it look like a tree. I really like eating sushi at Tsukiji Fish Market in Tokyo, at like 4am.”

● TOMMY HILFIGER – “Rebecca’s in Greenwich, Connecticut. Incredibly delicious. It’s simple, but it’s really, really high-quality food and always well done — consistent. It’s prepared very well.”

● MARK RONSON – “My favorite restaurant in New York is, probably, Gino’s uptown on 60th and Lex. The angel hair with the secret sauce. They call it that. ‘Cause when you’re a kid, and anyone tells you something’s secret, of course, you like think it’s amazing. In the whole word, I don’t know. I wish — I’m really good at answering these questions, but not on the spot.”

● DITA VON TEESE – “I love going to London to eat. I love China Tang at the Dorchester because I love the Art Deco Chinese interior. I love the Wolseley in London. And I’m not familiar with New York restaurants. It seems like they’re ever changing, so …”

At Purgatorio pop-up club:

● JOSH LUCAS – “Oh, the old school — Raoul’s is one of my all-time favorites. And there’s a place right down in my neighborhood, called Broadway East, which is a really interesting new kind of organic, sexy restaurant I like a lot. Also, down by my place, Les Enfants Terribles, you know that place? A good, little fun one. Those are my three that come to mind immediately.”

● SIMON HAMMERSTEIN – “That’s a hard question. I kind of like the 18th floor of the Standard — the bar on the 18th floor. I think he’s done a really good job with that.”

● CHRISTIAN SIRIANO – “In New York, I love the Cooper Square Hotel. We have dinner there a lot, hang out there — really, really fun. But, like hang out, hang out spots — where do we go? Oh, Bagatelle, very fabulous. I’m pretty low key, so I feel like — my couch, that’s where we go to hang out and have a party.”

At Motorola’s party for Droid phone with Verizon service:

● PATRICK HEUSINGER – “I just went to Delicatessen for the first time. I really enjoyed that. We watch Sunday and Monday football at Brother Jimmy’s on the Upper West Side. Yeah, it’s great. We’ve been going there since I was in college because I went to college here in New York, too. And then, I go to the bar, Niagara, on the Lower East Side a lot. That’s one of my haunts. I probably go there once a week. One of my best friends works there, so — it’s on 7th and Avenue A.

● JUDAH FRIEDLANDER – “I don’t drink or anything. I’m a role model for children. But I do eat. The place I really crave is called Sarajevo. It’s in Astoria — Bosnian owners. It’s basically Yugoslavian food. Awesome. That’s the place I crave more than any place. Cevapcici is the main thing. It’s kind of like ground beef and lamb on skewers, and you serve it in this fresh, homemade bread. And there’s this spread called Kajmak. It’s kind of like a sour-cream spread, except a million times better. And then you put ajvar on it, also, which is a like a tomato, red pepper, eggplant spread. And then you put raw onions on it, and you’re in heaven, baby! And you got power! And you’re ready to kick ass! It’s good stuff. The other thing they have is stuffed cabbage with tomato sauce, which they call sarma. It’s in Astoria. It’s on 34th Avenue and 38th Street. It’s so good. That’s my favorite food. I like all the ethnic, little take-out type places. Those are my favorite places.”

At launch of fashion game Style Savvy for the Nintendo DS and DSi:

● CHARLOTTE RONSON – “I love Bar Pitti on 6th Avenue. It’s nice and easy. You can sit outside when the weather is nice. You always run into someone you know. For movies, the Anjelika is nice. It’s clean. I’m drawn to movies that play there. In London, I love Holland Park, Kensington High Street — great area with lots of good shops and walking distance from my parents’ home. La Famiglia is a great restaurant.”

At launch party for Scupltz shapewear and legwear:

● ROBERT VERDI –Le Singe Vert on 7th Avenue. It means the Green Monkey. I was born in ’68, the year of the monkey. I love it. Novita, on 22nd Street, off of Park Avenue. It feels very insider; the food is fabulous. There’s a scene, but it’s not sceney. Da Silvano, because I feel like a big schmaltz when I go there ’cause I’m treated better than I really am. He’s really sweet. I’m very good friends with his wife, Marisa, who treats me like family. Since I grew up in a restaurant family, it’s a feeling I like to have when I go out to eat.

Josh Lucas on the Death of His Fast Food Dreams

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Lest you think Ronald McDonald is a benevolent jester who just wants you to have a happy meal, know that he’s just the guise in which an evil empire disguises itself to appeal to the kiddies. Just ask actor, health nut, and Box partner Josh Lucas, who was basically strong-armed by Ronald and his goons out of offering up a healthy alternative to McDonald’s gunk. Mighty’s was to be the actor’s gift to us ordinary folk who can’t afford to eat organic all the time. But when prices got too high, and Ronald reared his grotesque head, Lucas’ dream basically died.

So what happened with Mighty’s? Mighty’s is in kind of a stuck phase right now. There’s a really cool restaurant down in the Lower East Side called Broadway East, and Ron Castellano, who is the guy that put that restaurant together — him and I are friends, and Mighty’s got stuck because we ran into the problem of not being able to actually get a menu that was as inexpensive as we wanted, using local, self-sustained, organic, food. A restaurant like Broadway East could do it, because their price point was a lot higher. Oddly enough, I gave a lot of our research and information to Ron and a lot of those things were instilled in Broadway East. But in terms of its being a fast food restaurant, we just can’t figure out how to make it financially possible.

Were you looking to have several locations? Well we wanted to start — actually it would have been Seattle — and our goal was to have a drive-through, and have it be exactly the same as a McDonald’s, except we knew we’d have to be a dollar or two more expensive per item, but we couldn’t figure out even how to do that. And McDonald’s is such a monopoly right now that they went so far as to buy our name — they literally attacked us to an extent.

Have you been to Better Burger NYC? Yeah, I love that place. I ate there yesterday, oddly enough.

Was your menu going to be similar to theirs? They’ve actually done a really good job of it. They haven’t done exactly the same things as we wanted, and that’s because you really can’t right now. We wanted to use free range produce and some of those things are just not yet possible. I think maybe in ten years, as the food world changes. Have you read The Omnivore’s Dilemma?

No, I haven’t. I think as the world becomes more aware of what’s happening in the food industry, people are going to demand that food changes and once that happens, prices of food will change as well. Right now, organic food is incredibly expensive, particularly meats, so if you’re saying that you want to have a competition with McDonald’s, you know McDonald’s meat is the cheapest in the world and probably the most unhealthy in the world, so we weren’t even capable of competing with that.

Industry Insiders: Erin Fetherston, Dreamy Designer

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Ever since bidding bon voyage to the Parsons School of Design in Paris, Fetherston has been making a splash among the New York fashion set. Her Autumn/Winter ’09 show took place at the Fashion Week tents on February 15 and wowed spectators with super-feminine mini frocks, amazing gravity-defying teacup skirts, two-toned tights, lace gloves, flowing dress layers, rhinestone bows and accents, floral capes, and glittery mouse masks. The new collection is every girly girl’s über fantasy.

What was your inspiration for Autumn/Winter ’09? I wanted to do something that felt very polished for the season, and I wanted to have more structure. With the economic climate and what’s going on in the world, it felt right to do a collection that really fit together. It’s more respectful and buttoned up. I looked at different things for inspiration, in particular, I looked at large images from Ballet Rouge. I’m very involved with images of the ballet and dancers.One of the other things that I really was in love with in the inspiration stage is an old black-and-white German film by a filmmaker called [Ernst] Lubitsch, named The Doll. The story is that there is this man who needs to get married in order to inherit his family fortune. He doesn’t want to get married, so the toymaker in town tells him, “I’m going to make you a life-sized doll, and you can make it your wife.” But really the toymaker makes up his daughter as the doll. So, she marries him and plays a doll playing a girl. I’ve always thought about living dolls in working on my collection.

Who is the Erin Fetherston girl? The Erin girl is really her own person, and she’s got her own style. What she wears is a reflection of her personality, her interests, her taste. She has a sense of originality. My clothes are definitely fun and playful, and the girls who gravitate to that, want those clothes, because the clothes help them tap into ideas of themselves.

Which celebrity are you dying to dress? Drew Barrymore. I feel like her whole personality is really right on with my collection. She is a free-spirited girl, and I like that she’s always smiling and always happy. There is a poppy and upbeat point of view in my collection, and I really respond to someone who is on the red carpet smiling and laughing instead of always giving that catty stare-down. I also like that Drew is really animated and adorable. So I would love to dress her. I think she would look great in my clothes.

Who are inspirational figures in your life? I take inspiration from people who are close to me. There are a handful of girls who are meaningful to me in that way. It’s always good to have real people in mind when you’re designing clothes. One example is my good friend Sophie Flicker. I really think she’s a brilliant muse, in a way. She has so much charm and vibrancy from what she’s wearing to what she’s doing to how she’s living. I love Christian Lacroix. I think he’s amazing. I think in terms of career, obviously, what Marc Jacobs has accomplished — in a relatively short period of time — is really phenomenal.

Your Target collection was a huge hit. What was different about designing for that project? I love that collection, and I loved working on it. I really just wanted it to be me, and it wasn’t very hard to be me and make it democratic. I wanted it to remain a quality fashion product. I didn’t want it to be too watered down, because then I feel like, well then, what’s the point? I think it’s exciting to offer a quality product at that price point as well. I tried to focus on signature elements for my collection in general to work those into the clothes. If you look at the Target collection, it is still going to be relevant to the feeling of my collection then, now and moving forward. I just wanted it to all be very signature.

What are some of your favorite places in New York? I really like Broadway East, Cookshop, Balthazar, Pastis, Rose Bar. I like the Greenwich Grill — they have a great sushi bar downstairs. I like the East Village as a neighborhood. There are great vintage shops there. I also like Bouley Market. I do like Giorgione.

What are some positive trends you’ve seen in the fashion industry? The level of consciousness of being green is being championed by the fashion industry. I think that’s incredibly positive.

How did you come to collaborate with Ellen von Unwerth? I met Ellen in Paris during the five years that I lived there. I met her at a party, and we kept bumping into each other socially around Paris. We just naturally became friends. Very shortly after we met, we decided to do this short film together called “Wendybird.” Doing that partnership together was a bonding experience, and I would say that project really brought us together. She has become a very strong person in my life, a really good friend, and she’s a big influence.

What do you miss most about Paris? Everything. In terms of lifestyle, we have really good friends there, and I miss them. I miss taking your dog for walk and having your dog come in with you for lunch. It’s so quiet there. Everything in Paris has a sense of design. From the food to the pastries you eat, design is very integrated into everything. Obviously, I am a design-oriented person, so that makes me feel good. Even frozen vegetables are packaged in a really chic way.

Where are your favorite places in Paris? My favorite restaurant is in the 1st arrondissement, very close to rue de Rivoli. It’s called Toraya. I wish there was a Toraya in New York. I smuggle their green tea back through customs whenever we visit. It’s really quiet and charming. Anahi is great, it’s an Argentinean restaurant. Le Martel is a French brasserie we love. It’s really like a hole in the wall, because it’s in a very random neighborhood. There is this amazing taxidermy place called Deyrolle. All of the museums are so amazing in Paris. I love the Musée des Arts Décoratifs — they have the best bookstore there.

Finally, what are some things on your radar right now? I like the film that came out a few years ago called, The Squid and the Whale. I’m also really excited that MTV is re-launching House of Style.

New York: Top 5 Spots for Foodies with Farm Fetishes

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imageWhere menus are dictated by some guy with dirt under his fingernails way upstate.

1. Park Avenue Summer Menu changes with the seasons, as does name, interior, uniforms, matchboxes, etc. 2. Broadway East Nouveau veggie haven serving LES-savvy fare. 3. Cookshop Bright, shiny, happy, sustainable, local, grass-fed organic grub. Extend your life.

4. Market Table Started off as half marketplace, now full-on stylish eatery with Greenmarket slant. 5. Telepan Bill Telepan’s new baby wins over UWSiders with organic seasonal fare.