Kick & Play: Casual Sneakers For The Daily Grind

Sometimes, to get noticed, it only takes a little detail. And contrary to the last few articles, you can also do it without a whole lot of color. Leather is always good, and in this week’s feature, we show two brands not typically known for footwear, but put something fresh into your regular sneaker rotation.

First things first: Volcom – a brand known to be successful in skate, snow, surf, and active lifestyles for the past 22 years – is introducing a full footwear collection this summer. The line will feature high and low-top sneakers as well as boots for both men and women. The full line can be viewed here, but let’s take a look at one of their best pairs.

THE KICKS:

The Buzzard by Volcom

The Buzzard is a playful high-top sneaker with a unique leather-patterned design. The outer shell of the shoe is wrapped in perforated black leather. Similar to the look and feel of Volcom’s apparel, you can see designs of subtle, intentional asymmetry. The Buzzard, along with the entire Volcom line, might be great for your jeans, but these shoes will look great on those summer shorts and rolled-up chinos.

Unlike many other skate brands that release shoes, Volcom also made sure comfort was an important part of each shoe design. The Buzzard will also be constructed with the brand’s Recliner Comfort Foam technology. Volcom’s foam is super soft and makes for a good ride when you’re out all day.

Noteworthy mention: The Buzzard will also be released in a navy leather with a beautiful red sock liner trim.

Volcom Buzzard ($80) and the entire collection will be available July 1st online and at most Volcom retailers.

The Leu by Hotel 1171

The Leu by Hotel 1171

Finding a low-cut, round-toed shoe has come to be quite difficult these days. Most brands have become so enamored with wingtips that a plain round-toe is slowly become a rarity. And when there is one, it’s infinitely more formal than you want it to be.

The Leu by Hotel 1171 just might be that pair. The casual shoe is constructed with aged brown leather and a suede trim. What would almost always end up being a pair of brown shoes for your suit and tie goes casual as the designers at the brand wend with a lightweight rubber sole, making them nearly perfect for jeans and khakis on a daily basis. You can throw them on with the laces loose to go with your camo pants or go dapper with fitted, cuffed denim.

Available at the online Hotel 1171 store, $130.

THE PLAY:

The Chocolate Room, New York, NY
It’s all in the name. Pastry chefs here build killer desserts from scratch and often recommend the perfect drinks to go with your chocolate and baked goods, or their specialty chocolate bars. With the word chocolate infectiously littered throughout The Chocolate Room menu, the go-to here actually hides the chocolate. The Black Bottom Butterscotch is a layer of bittersweet chocolate topped with creamy, succulent butterscotch custard. Oh, and whipped cream. It’s just the right thing to do.

Bottega Louie, Los Angeles, CA.
Yes, their flatbread pizza is fantastic. And like many others who are jumping in on the green trend, Bottega Louie has always done Brussels sprouts, asparagus, artichokes, and kale in delicious fashion. But there’s only one reason we even need to discuss the vaulted ceiling, minimal in design restaurant in downtown LA – the macarons. Arguably one of the best places in Los Angeles, city-goers come for food and dessert or just a pit stop for their pastries only. It’s a win-win here, but something to make any visit here memorable is the earl grey macaron. Buy two to share, four for yourself.

Kara’s Cupcakes, San Francisco, CA.
Cupcakes are personal. No, seriously. Don’t ever ask anybody to share one. It requires making a mess and is just downright rude. Get your own. And if you do, come to Kara’s Cupcakes and indulge. Whether you’re particular about gluten or not, she has you covered. Peanut butter milk chocolate ganache and java are incredible, while the gluten-free chocolate coconut seems like a lie. Lots of flavors to choose from here, but just stop asking to share. It’s not right. The flavor and experience of a cupcake only comes by eating it in its entirety.

Walk fresh. Eat right. Be well.

AS

Contact the author of this post at aamir17@gmail.com. Follow him on Twitter.

BlackBook Staff Picks: Dining, Drinking, Shopping, & Staying

Here at BlackBook, we pay a lot of attention to where cool customers go out — bars, clubs, restaurants, shops, hotels, you name it. So why not flip the frame and let you see where we go out? Here’s a periodically updated, exhaustive list of hotspots currently favored by everyone at BlackBook, from the mighty bosses down to the humble interns, from the charming local lounges around the corner to the jet-setting temples of luxe living. ● Creative Director – Jason Daniels, The Odeon (NYC) -American Psychos down salmon and steak frites, but the real scene’s on the sidewalk. ● Vice President, Content – Chris Mohney, Agua Dulce (NYC) – Festive outpost feels like Miami, F-L-A.

EDITORIAL ● Senior Editor – Nick Haramis, Motor City Bar (NYC) – Front like you remember how to drive and these 8 Milers might let you hang. ● Features Editor – Willa Paskin, Mayahuel (NYC) – Tequila temple where patrons pay homage to the goddess of agave. ● Writer-at-Large – Alison Powell, Peppermill (Las Vegas) – Vegas institution pushes diner food in front and romantic cocktails in the back. ● Nightlife Correspondent – Steve Lewis, Serpentine (NYC) – Patrick Duffy’s legendary scene uncoils in west Chelsea. ● Assistant Editors – Ben Barna, Jupiter Room (Montreal) – Drink your face off for cheap and dance ’til it aches. Cayte Grieve, Blackstones (NYC) – Foster Ethan Kamer, Joseph Leonard (NYC) – Elegantly distressed Village charmer serving up three solid meals a day. Eiseley Tauginas, Barrow Street Ale House (NYC) – College sports fans and West Village regulars cram into cozy confines. ● Copy Editor – Michèle Filon, Back Forty (NYC) – Manure-free urban farm sates virtuous, albeit rare, healthy food cravings. ● Editorial Interns – Molly Gunn, PDT (NYC) – Somebody told, but still a nice sophisto surprise behind the grunge of Crif. Megan LaBruna, Mercury Lounge (NYC) – Catch a future indie rock god at this rite of musical passage. Toren Curtis, The Vagabond (Miami) – Great indie scene. Even better music. Ashley Simpson, SPiN New York (NYC) – Marginally-more-athletic alternative to beer pong gets its own private club. Averie Timm, Downtown Cipriani (NYC) – Über-scene congregation of A-list supermodels, art stars, and financiers. Food, too. If you care. Annie Werner, Antone’s (Austin) – This revered blues club’s namesake did more for black-white relations than the Oreo cookie. Hillary Weston, The Four-Faced Liar (NYC) – Greenwich Village-proper pub is something out of Middle Earth, or Docklands. Either way: the real deal.

ART ● Art Director – Amy Steinhauser, Mizu Sushi (NYC) – Popular lunch spot for Flatiron media types needing to bitch. ● Assistant Designer – Serra Semi, Momofuku Ssäm Bar (NYC) – Chef-of-the-minute David Chang fancies up Korean burritos and gets avant-garde after 6pm. ● Photography Assistant – Stephanie Swanicke, Canal Room (NYC) – Jersey hordes in the house, but discreet famous faces still rock all night. ● Freelance Designer – Krista Quick, t.b.d (NYC) – Sleek and chic lounge in the heart of Greenpoint.

FASHION & BEAUTY ● Market Editor – Bryan Levandowski, Shang (NYC) – Toronto-bred Susur Lee takes on nouveau Asian small plates at the Thompson LES. ● Fashion Assistant – Wilson Mathews III, Dylan’s Candy Bar (NYC) – King-sized candy shop hypnotizing children and torturing adult waistlines in the UES.

BLACKBOOK MEDIA CORP ● Chairman – Bob Hoff, Voyeur (LA) – The inspiration is Eyes Wide Shut…so yes, there’s lots of leather. ● CEO – Ari Horowitz, Nikki Beach (St. Barts) – An escape into paradise in the middle of, well, paradise. ● Associate Publisher – Brett Wagner, Barrio Chino (NYC) – Chino Latino tequila bar serving up 50 kinds of that devil stuff. ● Director of Finance and Operations – Joe Friedman, Brooklyn Bowl (NYC) – Rock and bowl will never die. ● Corporate Counsel – Drew Patrick, Tournesol (NYC) – Coq au vin and crème brûlée? Oui! Oui! ● Executive Assistant – Bridgette Bek, Tu Lan (San Francisco) – Word-of-mouth dingy treasure serving good, cheap Vietnamese food in a downright crappy location.

ADVERTISING – advertising@bbook.com ● Senior Account Executive – Dina Matar, Ilili (NYC) – Upscale Lebanese moves miles beyond falafel. ● Account Executive – Brian Kantor, Lillie’s (NYC) – Victorian pub with just enough antiquery to make you feel grand. ● Executive Director, BlackBook Access – Gregg Berger, Indochine (NYC) – French-colonial greets uptown-cum-downtown diners. ● Advertising Director – Michelle Koruda, Shorty’s .32 (NYC) – Josh Eden under-promises and over-delivers at this Soho charmer. ● Detroit Account Executives – Jeff Hannigan, The Lodge (Chicago) -Ye old typical Division Street cheese, but always a shameless good time. Kristen von Bernthal, Hudson Bar at Hudson Hotel (NYC) – Acid-trip décor. Sit on a log and rest your drink on a gnome head. ● Midwest Account Executives – Susan Welter, Hopleaf Bar (Chicago) – Andersonville’s best bar. Belgian beers and food meet in a place that’s too smart to be too cool and vice versa. Andrea Forrester, Coast Sushi (Chicago) – BYOB meets the sea at this high-quality Wicker Park sushi spot. ● Southwest Account Executive – Molly Ballantine, Rustic Canyon (LA) – Leave it to the upper-cresty West-siders to show everyone else up with their moody, fashionable darkwood and cream take on the ubiquitous neighborhood wine bar. ● Northwest Account Executives – Catherine Hurley, Coi (San Francisco) – The apotheosis of both the molecular gastronomy trend and the sustainable food movement: ethereal, futuristic flavors in a serene environment. Shawn O’Meara, Nopalito (San Francisco) – ● Sales Coordinator – Celia Ballou, Pink Pony (NYC) – Pseudo-bohemian bistro that’s better for people watching than, like, eating or whatever.

MARKETING ● Marketing Manager – Julie Fabricant, Bottega Louie (LA) – Proof that Downtown is still gentrifying. ● Partnerships & Promotions Manager – Andrew Berman, K & M (NYC) – Former perogie factor converted to current meat market for the indie-rock set. ● Interns – Cristina Girgis, Barbounia (NYC) – Tony Medi with good bones. Interior is all about the arches. Alexandra Vickers, The Slaughtered Lamb Pub (NYC) – Magical enough to overlook the horror movie gimmick.

DIGITAL ● Director of Development – Daniel Murphy, Max’s On Broadway (Baltimore) – Ahhh, good old Max’s I remember you well…well what I can remember anyway. ● Lead Architect – Matt Hackett, Caracas Arepa Bar (NYC) – Arepas, seventeen ways. Venezuela is for carb lovers. ● Developer – Bastian Kuberek, Greenhouse (NYC) – NYC’s first Green club tries to make bottles and models sustainable. ● Developer – Dan Simon, Hudson Terrace (NYC) – Rooftop pleaser for drunk summer afternoons. ● Designer – Matt Strmiska, Uchi (Austin) – Thoroughly inventive and delectable sushi in vibrant environs, compliments of lauded chef Tyson Cole. ● Developer – Sam Withrow, The Knockout (San Francisco) – The vibe is blessedly lawless,prolifically musical and down right hedonistic. Peep tall cans and a sweaty dance floor. ● Quality Assurance Engineer – Sunde Johnson, Melt (NYC) – Brooklyn brunch spot becoming the standard for neighborhood dining. ●Mobile Developer – Otto Toth, Alloro (NYC) – Cacio e Pepe peeps get creative on the Upper East.

BOARD OF DIRECTORS: Bob Hoff, Voyeur (LA). Ari Horowitz, Nikki Beach (St. Barts). Eric Gertler, Matsuhisa (Aspen) – World-famous Nobu chef brings incredibly tasty, stylish, pricy sushi to Aspen. Joe Landry, SLS Hotel at Beverly Hills (LA) – Phillipe Starck and Sam Nazarian mind meld to create a papparazzi-inducing modern luxury hotel in (well, near) BH. Irwin Lieber, Fishtail by David Burke (NYC) – Fresh seafood in the UES by celeb chef David Burke. Dan Pelson, Marea (NYC) – Hopes for a high tide abound at Michael White’s temple to Italian seafood. Barry Rubenstein, Bryant & Cooper (Hamptons) – While it may be trying a little too hard for a classic old-time-y vibe, the steaks are nonetheless quite good. Jack Sullivan, The Raleigh Hotel (Miami) – The local equivalent of LA’s Chateau Marmont.