This Week’s L.A. Happenings: Chi Lin & Altitude Pool at SLS Opens, New Burgers At LA Market

NOW OPEN: Chi Lin For The Sexy-Rocker Types
Get your chopstick etiquette in check because Chi Lin is now officially open on Sunset. Brought to you by Innovative Dining Group (the folks behind Boa and Sushi Roku), Chi Lin is a sexy, intimate new dining spot dishing out creative Hong Kong cuisine like Pin Pei Chicken served with hand-made porbien crepes and Leaves of Wild Yam in Lemon Zest, a superfood dark green leaves of wild yam. Insane. Expect lanterns, mirrored ceilings, sleek booths, and a whole lot of neck-craning. Oh, and good Chinese food, of course. 

Chi Lin (9201 W. Sunset Blvd., West Hollywood) is now open. To make a reservation, visit the listing at BlackBook Guides. 
 
NOW OPEN: ALTITUDE Pool Deck at SLS Beverly Hills
All abs on deck! The rooftop pool at SLS Hotel At Beverly Hills is officially open to guests and locals. Grab a bite from the menu created by Jose Andres, book a cabana, and get all sorts of wet at their new weekend rooftop parties. 
 
ALTITUDE at SLS Hotel is open to the public during the weekdays between 11 am and 3 pm. Reservations are highly recommended and can be made by visiting the hotel’s listing at BlackBook Guides. 
 
TUESDAY: Animal Cracker & Iron Chef Burgers at LA Market Restaurant
In celebration of National Burger Month, celebrity chef Kerry Simon is serving up some creative burgers at LA Market Restaurant to flaunt his street cred. Until May 31st, guests can get a mouthful of his Chocolate Double Animal (Cracker)-Style Burger or reunite with the Iron Chef Burger, which appeared on Food Network’s Iron Chef America. 
 
Both burgers are available at LA Market Restaurant by Kerry Simon until the end of the month. For more information on the restaurant, visit the listing at BlackBook Guides. 
 
Know every inch of this city by visiting BlackBook’s L.A. City Guides

Where Celebs Eat: Maggie Gyllenhaal, Brian Williams, Betty White

Maggie Gyllenhaal @ the Fresh Air Fund gala: Al di La and Il Buco: anything there! ● Maggie Rizer: At Nobu I get everything. I like the sea bass and the lettuce leaves, the tuna sashimi salad, the shishito peppers, and the Kobe beef. ● Brian Williams: I’m laughing because my wife and I go to the same two places all the time! There’s a little French place on Lexington; there’s a pasta place on 49th, Alfredo’s, because it’s right next to NBC.

Betty White at the Time100 Gala: Shun Lee Palace. ● Mark Feuerstein at the Royal Pains premiere party at the Lacoste store Fifth Avenue: Anywhere from The Waverly Inn to Smith & Wollensky. The most delicious chocolate souffle I’ve ever had was at the Four Seasons restaurant. In LA, Mastro’s or Boa. ● Henry Winkler: The Burger Joint at Le Parker Meridien is unbelievable! ● Amy Landecker: I just had lunch at Blue Water Grill, and it was fantastic. Union Square Cafe has a tuna steak that is just absolutely to die for. And Momofuku in the East Village is unbelievably excellent. ● Jill Flint: There’s one restaurant in Brooklyn that I’m absolutely loving called Prime Meats. My favorite dish is meat with a side of bacon and a little bit more meat. ● John Legend at the Sesame Workshop’s gala: Le Bernardin. I just love the whole tasting menu.