Could it be? A beer garden is now open that offers baby back ribs, cornbread, ping-pong, and board games – and it’s in Manhattan? Dreams come true, and its the lauded Blue Ribbon team who’s making it happen with tonight’s grand opening of Blue Ribbon’s Beer Garden, right outside the Thompson LES. Just shimmy through the Blue Ribbon Sushi Izakaya to the terrace, and you’ve arrived.
The same folks who’ve brought us truffle honey sauce-dipped fried chicken & bone marrow at 2am are expanding their deliciousness repertoire with Americana summertime BBQ-inspired dishes, Belgium and Brooklyn beers, and carafes of wine. All the BBQ hen, black-eyed pea salads, coleslaw, grilled veggies, and boiled peanuts will trick you into thinking you’re in Mississippi, on a patio somewhere near a sprawling plantation. But don’t feel fooled. You’re in NY, kid. And you better love it.
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Perhaps no New York restaurant "empire" has been built as quietly at that of Blue Ribbon. McNally and Batali are forever in the headlines, while the Bromberg Brothers and their Blue Ribbon restaurants have carried on with the business of cultivating the most devout following in NYC. But the new Blue Ribbon Sushi Izakaya will be their first foray into the world of fashionable hotel dining–replacing, as it is, the Susur Lee’s ambitious Shang at the Thompson LES.
The new Blue Ribbon Sushi Izakaya is a fun, shareable plates version of their revered sushi eateries, with communal tables contributing to the buzzy vibe, and an understatedly sexy interior. Fitting, for its location in this ceaselessly hip hotel, expect a cool, late night bar scene.
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Dizzy’s on 5th (Park Slope) – This fine diner grabs a prime corner in brunch domination.
Blue Ribbon Sushi Izakaya (LES) – Blue Ribbon’s greatest hits: brunches, fried chicken, and über-fresh sushi.