This Week’s L.A. Happenings: Circa, Unlimited Wine, Nick Cave

WEDNESDAY: Circa Opens In Manhattan Beach
Expect trips to Manhattan Beach now on the regular. An all-star team is behind a new restaurant project opening Wednesday: Circa. Michael Zislis (The Strand) has Octavio Becerra (Palate Food & Wine) in the kitchen, Josh Goldman (ink.) curating the wine list and Julian Cox (Playa, Riviera, Sotto, Bestia) crafting cocktails behind the bar. You likely don’t visit Manhattan Beach as much as you should and Circa is just two blocks from the shore, so make that two birds, one stone thing happen. Expect small plates of global flavors, casual, vintage-industrial design and perhaps a cigarette break to watch the sunset.

Circa (903 Manhattan Ave., Manhattan beach) opens and is now accepting reservations. For more information on the restaurant, check out the listing at BlackBook Guides.

THURSDAY: Unlimited Wine at Mondrian
Tonight kicks off the inaugural, bi-weekly “Uncorked” wine tasting in Asia de Cuba at the Mondrian. It’s a happy hour with an outdoor pool. Seriously… why the hell not?  A nice selection of wines (unlimited pouring FYI) and bites at sunset are a crowd pleaser.

“Uncorked” is happening every second Thursday (starting 2/21) from 6pm to 9pm at Asia de Cuba at the Mondrian (8440 Sunset Blvd., W. Hollywood). For more information on the restaurant, visit the listing at BlackBook Guides.

THURSDAY:  Nick Cave & The Bad Seeds
If you haven’t listened to the new album we recently streamed, you need to understand who we’re dealing with here. Nick Cave is a singer, novelist, actor, screenwriter, film composer, and all-around legend. We think he’ll be the next Pope. For now, see him live at The Fonda Theatre and scratch it off your bucket list.

Listen to Nick Cave and the Bad Seeds’ new album here. To learn more about The Fonda Theatre (6126 Hollywood Blvd., Hollywood ), visit the listing at BlackBook Guides.

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Live Jazz, Pig’s Face, & Umami Take-Out Debuts in Los Angeles

Home is where the heart is supposed to be, but now in Beverly Hills, a place called H.O.M.E. (House of Music & Entertainment) is where the caviar-chive salmon, the sous vide berkshire pork chop with a pear brandy reduction, the live jazz, and your new favorite wine list is. This premiere live jazz/supper club spot just opened last week, giving those in the industry a new place to rub shoulders, sign on the dotted line, and lean back with some top-shelf scotch to enjoy the smooth stylings of musicians like Bill Cunliffe and Pet Escovedo.

Bestia, a charcuterie haven serving pig’s face and beef heart tartare, opens this Friday in the Art District, and just when you thought the Umami brand was spent and done, here comes U Mini, a tiny take-out version of everyone’s favorite burger joint.