You know those chili-mayo-and-cilantro-soaked banh mi sandwiches – full of glazed pork belly, coconut tiger shrimp, and spiced honey pork – tucked into crunchy, baked baguettes? The ones fromNum Pang, that packed Cambodian spot off Union Square, Madison Square, and Grand Central? Well today marks the opening of its fourth location in what is basically NYC’s Asian-Vegan-Seafood-Italian culinary Epcot known as Chelsea Market. And as you can see from the photo, not only does Num Pang "welcome friends & fam" with a very loving, chalk-written welcome sign, but Num Pang’s opening has already been sniffed out by tons of NYers who know a good Asian sandwich when they taste it, and tourists who know a good buzz when they see it.
And unlike all other Num Pang locations, you can only find their new roast beef and coriander sandwich, and chicken salad with spicy cashew sandwich at this new Chelsea Market location – none others. But don’t worry, their five-spiced glazed pork belly, BBQ brisket, and watermelon juice are still there. Always there for you.
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This is not false advertising. Starting Monday, April 29th, you can get lucky every night of the week, which is a basically impossible feat in NYC (unless you’re a 21-year-old, freckle-faced, college girl majoring in English, with too many evenings free and lots of insecurity issues). For seven days, you can drink unlimited Bombay Sapphire East Gin cocktails with lemongrass and St. Germain mixed by Iron Chef Morimoto, dance to house tunes spun by scruffy, downtown DJs, and gorge on pinched, pillowy, lamb-filled dumplings made by Mission Chinese Food chef Danny Bowien. And while you’re at it, get lucky with any one you meet. The cause: LUCKYRICE, the 4th annual festival honoring all things Asian (that you can chew and sip) all across NYC.