Industry Insiders: Alan Linn, Members Only Fellow

Alan Linn created a home for the art world by hand picking every piece inside Norwood, his West Village private members-only club. An artist himself, Linn got his B.A. and M.A. at Royal College of Art in London and started his career working at local bars, but fell in love with New York. Lucky for him, a group of New Yorkers have since fallen in love with Norwood. Once a month, Linn selects random members to sit for dinner and hopes that Norwood’s legacy will be the projects that are inspired there. Everything from movie screenings to band performances occur under Norwood’s roof and spontaneous jam sessions take place regularly. (You might also be surprised to see which rock star comes in to play the piano every now and then). A chat with Linn after the jump.

How did your start in the hospitality business? I got a bar job just to pay bills and carry on being a painter after university. I worked at Andrew Edmonds restaurant in Soho, London, which is a real institution. I also worked at The Groucho Club. In the ‘80s and ‘90s it was a big hangout for artists like Damien Hirst. I worked there for about six months and left to run a members only club called Blacks. Joe Strummer and Kate Winslet would come in there. It was quite wild. I was there for 12 years.

How’d you make it across the pond? I fell in love with a New Yorker. I’m a gay man so I couldn’t come here officially by getting married, so I decided to open a business in New York. Although, it probably seems naïve to think I could just come to New York and open something that would be successful.

Still together? Yes, still together.

Do you have any partners in Norwood? Steve Ruggi is my business partner, and he was a founding member of Blacks. He knew I wanted to do this and his wife is a New Yorker and art critic for Art Forum in London as well. Steve had been a documentary filmmaker and then went into finance. It was a good match all around.

How did the business come together? It was day or two of looking at spaces. It was very important to me to have a house. A house makes people relax, and I love the idea that this is a house for the arts. I wanted to create a place where people actually looked each other in the eye and talked to each other and had a commonality of being creative and being curious. We’re still focused on being interested in people and seeing what we can develop.

How big is the 14th Street space? This house is 9000 square feet and 6 floors.

And you found it on day two of looking? There’s been a lot of serendipity with this project from the start. The outside of the building is landmarked. We preserved the interior, just bringing it to code. It’s one of the best townhouses in America. It has reverse staircases and solid silver handles on the mahogany doors and a marble fireplace.

Who belongs to Norwood? Our demographic is from the ages of 21 to 101. One member is a young writer who comes on his skateboard while others are people at the highest level of their careers. This is a club for New Yorkers. We only just began taking members from outside New York. We wanted to be established as a strong arts club for New York.

Who were the first members? The founding members were cherry picked from many different worlds. It was very important to me to have a good mix. We had the connections. It was two years getting the project together and now we’re two years open. We started with 300 members and are just over a thousand now.

How do you compete with Soho House? It is not about competition. It’s if people like what we offer.

Do you have sister clubs? If you’re a member here, you’re a member of The Ivy and The Groucho Club in London, as well as the Spoke Club in Toronto. Those are our affiliations, and helped in how we branded ourselves.

What was the inspiration for the interior? Simon Costin designed our interiors. We wanted it to seem that when you walk in the door, you’re somewhere else. It was very important to have a fragrance for the club so that if you were away the smell would bring you back. We go to flea markets every weekend looking for things for Norwood.

Plans for 2010? We’ll be opening a new dining room on the second floor. Andrew D’Ambrosi from Top Chef is our chef. We also want to eventually start a foundation to fund various art projects.

Who are your favorite artists? Francis Bacon, Henry Darger and Hiroshi Sugimoto.

What are your go-to places? Diner in Brooklyn, Fatty Crab, Basta Pasta, Boom Boom Room. I love hotel bars like at The Carlyle. Always great service.

NYC Celebs: Where Do You Go Out?

imageAt the opening of Hair on Broadway, March 31:

● ROSIE O’DONNELL: We have just little local ones in our neighborhood that we go to, but we don’t really “hang out,” you know. I mean, we have four kids under the age of 13. You don’t really hang out a lot, when that happens. You know, the local Irish pub in our town, the OBI or the Casa del Sol, the Mexican restaurant. You know, there’s some kid-friendly places that we go — we’re kinda dull.

● TIM ROBBINS: Oh, uh, yeah — I’m tryin’ to think of someone that needs help right now. [laughs] A lot of people are hurtin’ with this economy. I can’t, I can’t — I don’t go out much. No, I don’t go to bars. We like Basta Pasta on 17th Street — great food. It’s an Italian restaurant run by Japanese people. Pasta with the cheese — they put it into a big wheel of cheese, and it’s really yummy.

● GINNIFER GOODWIN: Oh, I’ll give you LA. My favorite restaurant is this little spot called Vegan Glory, in a strip mall on Beverly. They have the most phenomenal tacos. Are you a vegan? I am, and that’s where I get my taco fix. I recommend the faux beef tacos — absolutely!

● TOVAH FELDSHUH: It’s not that extraordinary. I like to go to Orso, ’cause it’s right next to the theater. I love to go to the Harvard Club, where we’re members. I love to go to Daniel. Oh, my god, Bouley — way downtown; it’s brand new; it’s extraordinary. I went there for one lunch. I love little Chez Josephine, when I’m playing 42nd Street — Restaurant Row — I love to do Jean-Claude at Chez Josephine. You know, I go to the places that patronize me, that are good to me, and that are easy on me. Sardi’s always takes care of me — I always have their steamed vegetables and tofu ’cause I’m dieting. I love the bread — the extraordinary, very, very, thin, paper-thin bread, that’s garlic and thyme, at Orso’s. I love the Harvard Club ’cause they know me. I’ve been a member all my life, through my father, my husband, and my son. I love The Ivy restaurant in London. I eat there a lot. And I love The Ivy in Los Angeles, on Melrose. And I love The Wolseley in London. It’s fantastic. It was an old bank, like tonight [Gotham Hall], an old bank.

At the Lymelife premiere, Gen Art Film Festival, April 1:

● JILL HENNESSEY: I love the question. God, there’s so many. There’s a new place that opened up called The Charles — John DeLucie’s the owner. Oh, Tillman’s, one of my favorites. I think Leslie Bernard is the owner. Irving Mill, which my husband and I are partners in — it was rated as having the best burger in New York City, and one of the best new chefs, great bar. But Tillman’s — Leslie Bernard owns another place called Mr. Jones on 14th Street. It’s like this 1960s James Bond world that you suddenly walk into, with the best yakitori, food, and incredible drinks. Very sexy, very hip.

ALEC BALDWIN: I’m not a drinker, but my favorite bar to hang out in is the American Hotel in Sag Harbor, Long Island, ’cause it’s just a great, great, old room. It’s a great space.