● Stanley Tucci at The Luxury Collection Destination Guide Launch with Assouline: I like to go to a lot of different places, but certainly Mario Batali’s restaurants. The beef cheek ravioli at Babbo is so delicious and so incredible. Just about anything he cooks is okay with me. I always stay at the St. Regis, here in New York. ● Rosie Perez: I love Gino’s in Bay Ridge. The arroz con gandule at Luz in Brooklyn is a favorite, and the roasted chicken is the best deal in town. Here in the city, Dok Suni’s for Korean barbeque, at First Avenue and 7th Street.
● Alessandro Nivola: Sunny’s, a bar in Red Hook, which has bluegrass bands on some nights. It’s where they filmed On the Waterfront. And a restaurant called The Good Fork in the same neighborhood. The Red Hook Bait and Tackle is a bar that’s seedier than Sunny’s. In Boerum Hill, there’s a great place called Mile End, a hip, Jewish deli. They smoke their own meats and have this incredible beef brisket. ● Estelle: Avenue and SL, I love ’em both. ● Krysten Ritter: I love Brooklyn Bowl. Kenmare is a fun place to go. Aurora in Williamsburg on Grand Street has a wonderful, little beet salad with hazelnuts. ● Timo Weiland: I love to go to Norwood and Gramercy Park Hotel. Sugarland in Brooklyn, so much fun. It’s off-the-beaten path, but a wild dance party. ● Daniel Boulud at the James Beard Awards: Right now, DBGB these days, because it’s one that keeps me the most busy. I like Marea, Le Bernardin, Di Fara Pizza in Brooklyn. ● Tom Colicchio: I live in the West Village, so I, often, go to Barbuto or Spotted Pig, ’cause they’re in walking distance. The food’s all good. I try different things all the time, so I don’t go back and try the same thing over and over. ● Wylie Dufresne: We like to go to PDT for a cocktail late at night or some tater tots. 15 East is a favorite. We just came from the new Terroir in Tribeca that was great. DBGB just opened up in our neighborhood. The hundred-layer lasagne at Del Posto was pretty special. ● David Burke: Corton was great. From the Garden is a favorite dish there. ● Michael Oher at Big Brothers Big Sisters Sidewalks of New York gala: I live in Baltimore. I love seafood, so anything on the Inner Harbor. The Cheesecake Factory is there. At PF Changs, I get the shrimp-and-chicken fried rice. ● Sebastian Copeland at Pepcom for the Tribeca Film Festival premiere of Into the Cold: My favorite sushi is in the Valley at Nozawa, which is a place that Spielberg goes to and tried to have Mr. Nozawa open a restaurant in New York. He serves you the food, so you can’t ask for what you want. He kicked out Cherlize Theron one time. He’s known as the “Sushi Nazi.” ● Miranda Cosgrove at Sony Music luncheon celebrating the release of her debut album, Sparks Fly: I go to Mozza in L.A. It’s like a pizza place. They have squash blossoms and really, good margherita pizza. Hungry Cat, on Sunset, has the best dessert. It’s like a chocolate souflee. ● Phil Ramone at opening night of Million Dollar Quartet on Broadway: Bravo Gianni’s on the east side. Sardi’s because I want to feel the history, and they have a good wine list.