Midnight Mixologists: John Byrd’s Toplist

John Byrd, veteran barman of The Bedford in Williamsburg, brings the originality and quality of a swanky mixologist-concocted cocktails to Brooklyn’s finest. Byrd started bartending in Boston over fifteen years ago and doesn’t plan on stopping anytime soon. The “ladies and the gays” help him name his creations, and older people are his inspiration. Take, for instance, the Mrs. Dillin (carrot juice, lime, Stoli Ohranj), a cocktail inspired by his 86-year-old grandma, who drinks a Stoli version every day. Bryd’s also the creator of the Brooklyn Barman, providing supplies and tools—custom bar knives, jiggers, bar bags—for the average bartender. He’s the kind of guy you want to sit down and have a drink with, especially if he’s the one pouring them. Check out John Byrd’s favorite spots to grab a cocktail in New York City.

The BedfordB FlatThe LionBar CentraleDramMacao Trading Co.Angel’s ShareThe Counting Room

See more Midnight Mixologists toplists here.

Where Celebs Go Out: Green Day, Serena Williams, Dr. Oz, Carla Gugino

Billy Joe Armstrong at the Broadway opening of Green Day’s American Idiot: I don’t have any favorites. I like anywhere and everywhere. I went to go see “Everyday Rapture” last night, and then I went to punk-rock karaoke down on the Lower East Side, it was at Arlene’s Grocery. ● Mike Dirnt: Honestly, I like to meet friends for a nice pint at McSorley’s, the oldest pub in New York. ● Tre Cool: I like to go to Gray’s Papaya at 72nd Street and get cheap hot dogs.

Serena Williams: Oh, I don’t go out too much. I love Mr. Chow in Miami. ● Donald Trump: Only at Trump properties! Jean Georges. ● Carla Gugino: I’m a big fan of Morandi. I just went there for brunch for the first time. And I love a little Mediterrean place called Taim. ● Camryn Manheim: The truth is I like to go to a casino and play some poker in Los Angeles and Vegas. And I love to go to all the places here after the show. Joe Allen, Angus, Bar Centrale. ● Whoopi Goldberg: I don’t go out, but when I am out in the city, I go and get my hot dogs from Gray’s Papaya. Which one? I like all of them. ● Dr. Oz at HealthCorps “Garden of Good and Evil” gala to fight obesity: I like Candle 79 a lot. It’s my favorite vegetarian restaurant. It’s easy to get to, and I love the way they pull together tastes that are unique. And by the way, they supply my food in the green room, for my show. I order out, and Candle 79 caters it. They have a seitan dish and they look like chimichurri. ● Roger Ross Williams: I hang out a lot at Norwood, which is a private club, on 14th Street. It’s a whole brownstone. There’s a restaurant and a number of bars. I live on the Lower East Side, so I hang out there at a lot of different bars. I love restaurants, so sometimes Spotted Pig, Pastis a lot for lunch. Right now, I’m like editing in the Meat Packing District at an edit house, so I’ve been to the Standard a lot. ● Rocco DiSpirito: I still go to Balthazar and Spotted Pig and places like that. I love going to Balthazar and getting a big plateau of fruits de mer, you know the three-level plateau, with a couple of friends and some good white wine. ● Ben Vereen: Koi restaurant. I like the food, the ambiance, and the people.

Where Celebs Go Out: Harvey Keitel, Anthony Mackie, Marcia Gay Harden, Jennifer Morrison

1. Harvey Keitel at the opening of A Behanding in Sokane on Broadway: “A candy store in Brighton Beach, in Brooklyn. It was called Ali Baba & the 40 Thieves.” 2. Anthony Mackie: “Hey, book that is black! I love to go down to STK. One of my very favorite restaurants is Three Sisters, on Madison and 124th — the best Caribbean food you can find in New York. 3. Jennifer Morrison: “I have had no chance to discover that yet because we just opened last night. Where in L.A.? I love Medeo Restaurant. We eat there all the time. Dan Tana’s, some of the usual spots. Any favorite dishes? I’m a huge fan of spaghetti and meat sauce. It’s my weakness, anywhere I go, so …”

4.Zoe Kazan: “I love your magazine! I haven’t been going to a lot of bars or clubs lately. I’ve been going to theater hangouts, like the West Bank Cafe or Bar Centrale. In my neighborhood, I love Buttermilk Chanel, which is a restaurant in Cobble Hill or Frankie’s 457. I like the fried chicken at Buttermilk Chanel.” 5. Martin McDonagh: “Angus McAndoes.” 6. Hugh Jackman: “Oh, c’mon!” 7. Dana Ivey: “I don’t want to give it away ’cause too many people will go there. I don’t want to say because it’ll be infiltrated by everybody, and I won’t get a seat! No, but Joe Allen’s is always good. That’s one of my faves. Oh, they have this great, great salad that I really, really like — trevisano, something, I can’t remember, but that’s what I get every time.” 8. Hope Davis: “Buttermilk Channel in Brooklyn.” 9. Joan Hamburg: “You mean in this neighborhood? I love to go to Orso’s. Oh, I like a lot [of places]. I like Blue Hill downtown. I got a list!” 10. Sarah Paulson: “One of them is a secret. I don’t want anybody else to know about it, so I won’t talk about that place. I love a place called Cafe Cluny, on 12th Street and West 4th Street, down in the Village. Any favorite dish? The burger and the Cluny. It’s a giant martini, which is always really good. I’m, kind of, like a person who only goes to places that are in the neighborhood I happen to be standing in, in the moment, which is what’s so great about New York — you’re bound to turn around and hit something great.” 11. Marcia Gay Harden: “Oh, God, we never go out. Honestly, we don’t go out. Our living room, our kitchen, our dining room. What about in L.A.? Oh, God, I wouldn’t say L.A. before New York! I couldn’t possibly say L.A. before New York. Okay, wait! We like Settepani in Harlem. We love Orso. We love Orso.” 12. Stacy Keech: “It’s a tough one, isn’t it? There’s so many. Joe’s restaurant in Venice [California]. Everything is good, but I, particularly, like steak ‘n eggs, yeah. In New York, there’s so many wonderful restaurants, and we just got here. And every time I come back to New York, I discover new places, so I’m hesitant to give you names of places.” 13. Pablo Schreiber: “The old standards are the — what’s the place over here on 46th where we go after the show? It’s right above Joe Allen’s. Yeah, I, always forget the name of it ’cause they have no sign. [Bar Centrale] That’s my favorite place for after-dinner drinks. I went to a great Greek restaurant last night, called Molyvos, on 7th Avenue between 55th and 56th. That place was pretty delicious. I had the whole fish. It was a black sea bass, and they did it perfectly. I’m a father of a 16th-month-old kid, so I don’t get out much these days.” 14. David Hyde Pierce: “No, I don’t have any. I don’t have a lot of places to talk about like that.” 15. Lily Rabe: “I love Maialino. It’s in the Gramercy Park Hotel. It just opened. It’s amazing. Yes, it’s really good. And I love Cafe Cluny. Morandi. Those are my favorite places to eat. And The Breslin is also really incredible. And the Breslin has this pork belly that’s one of the most memorable things I’ve ever eaten in the city.” 16. Julie Taymor: “Craft, Maialino, Bobby Flay’s restaurant, Mesa Grill.” 17. Tom Waits: “Oh, gee, I eat at home. I eat at home.” 18. Paul Dano: “Eton’s– it’s a dumpling place in Brooklyn. Po; Franny’s — all Brooklyn.” 19. Anthony Anderson: “I really don’t hang out much in New York because of the work schedule that we have. But when I do, I find myself having a drink at Tillman’s. My favorite eatery would have to be Abe & Arthur’s.” 20.Griffin Dunne: “I’m mostly upstate these days, so I’ve got little holes up there that I hit, in Duchess County. What do I want to plug? Gigi’s, an Italian restaurant — very, very good. I think that’s in Rhinebeck, yeah.”

Where Celebs Go Out: Marc Jacobs, Amanda Lepore, Adrian Grenier, Emma Snowdon-Jones

At David Barton Gym annual toy drive: ● MARC JACOBS – “In Paris, there’s a small club called Montana, and there’s a restaurant called Thiou. Bars I really don’t hang out in. Oh, there’s this great club that happens once a month in Paris called Club Sandwich. And it’s at the Espace Cardin. And everyone gets super dressed-up, so it’s really, really fun. I try to go whenever I’m in Paris, if it’s going on. And we stay out all night and just dance like crazy. And in New York, my favorite restaurants have always been the same. I love to eat at Pastis. I love the Standard. I love Da Silvano. I eat in the lobby of the Mercer a lot, the hotel. I usually go to Pastis for lunch, and there’s a sandwich that was on the menu, but they don’t make it anymore, but I always insist that they make it for me. And it’s really fattening, so I shouldn’t eat it, but it’s chicken paillard and gruyere cheese and bacon. And it’s so delicious. It’s really good. And it’s my weakness. It’s just like the most perfect sandwich.”

● DAVID BARTON – “Oh, I can’t think where I like to hang out in Seattle except my new gym! There’s a great place that just opened up in New York, up on 51st, called the East Side Social Club. Patrick McMullan is one of the partners there. He’s co-hosting with me tonight. Great place; really cool. It’s very old world, kind of like going to Elaine’s, kind of little cozy; sit at a booth; very cool. Love a little place called Il Bagatto, over on 7th between A & B — little tiny Italian place, East Village, kind of a neighborhood place that I go to. What else? I don’t know restaurants. I’m very casual. I’m so not that into food. I mean, I could eat cardboard — I’m just not into food! I like people. I like atmosphere, but I’m just not that into food.” ● AMANDA LEPORE – “I definitely like Bowery Bar and I like Hiro. Boom Boom Room. Just anywhere where everybody is, I guess! [laughs] Novita, I like, my friend Giuseppe. Any favorite dishes? I try not to eat too much! ● PATRICK MCDONALD – “My favorite restaurant in New York is Indochine. It’s been around for 25 years. Jean-Marc, I adore. I love the bar at the Carlyle. I don’t drink, but I like to go there for tea in the afternoon. And I love Lady Mendl’s Tea Salon on Gramercy Park. I love Pastis, Odeon, and everywhere. I like the French fries at Pastis.” ● PATRICK MCMULLAN – “I love going to Waverly Inn downtown. Boom Boom Room is fabulous. That’s really a new, great place. SL, on 409 W. 14th Street, down below is nice. Of course, I have the East Side Social Club that I’m involved with, and that’s great for hanging out in, for eating. Favorite dishes anywhere? Oh, I don’t know, just anything that people recommend. I usually go with what people recommend ’cause most people know what’s good — the waiters know, so I think that’s the best thing. Red wine is good to have to drink sometimes. They have a drink called the Eastsider at the East Side Social Club that’s really good; any of their pastas; their ravioli is great there. What else do I like? That new place that’s open, the English place, on 60th in the Pierre — Le Caprice, that’s a nice place. At the Waverly Inn, I like the macaroni and cheese. It was funny because the macaroni and cheese is about two dollars less than a room at the Pod Hotel, which is where the East Side Social Club is! The Monkey Bar is fun. There are so many cool places in New York. I just go where people tell me to go.”

At elf party for Santa Baby 2: Christmas Maybe:

● JENNY MCCARTHY – “In Chicago, I would have to say Gibsons Steakhouse still; in Los Angeles, Katsuya, still love that sushi; I’m addicted to it. And in New York, Koi. I’m very trendy and boring, but, hey, that’s where the good food is, so …” ● PERI GILPIN – “In L.A., we like BLT a lot. We have five-year-old twins, so we’re like in bed by nine o’clock — pretty boring. Corner Bakery for soup.” ● CANDACE CAMERON BURE – “L.A., hands down, our favorite restaurant is Gjelina, which is in Venice. And we love Craft; love Michael’s in Santa Monica. Here, in New York, my favorite restaurant is Lupa, which is a Mario Batali restaurant; love it here. And I don’t go to clubs anymore, nightclubs; I don’t ever! At Gjelina, they have a burrata with prosciutto and, usually, a warm pear or a warm peach. I love that! I really love tapas. I enjoy getting a lot of appetizers, more than just a main dish. We, actually, have had our own wine label, Bure Family Wines, for two years, which is at several restaurants, so matching the food and the wine is a big part for us. We’re big foodies” ● DEAN MCDERMOTT – “There is a great bar, Ye Coach & Horses in L.A., on Sunset. I’m so bad at this stuff! Oh, Katsuya, in the Valley, awesome sushi. It’s our favorite place. We go there like three times a week.” ● KEN BAUMANN – “In New York, my favorite restaurant is Il Cortile. It’s in Little Italy, and it’s run by this guy named Stefano, and it’s incredible, phenomenal food. In Los Angeles, my favorite restaurant’s gotta be Cut, which is in the Beverly Wilshire Hotel.” ● SHAILENE WOODLEY – “Honestly, I’m not really a club kinda girl. I’d rather go to a local bar with some friends and hang out there. Or just go back to my house and have people come over. I’m more of the congregate-at-my-house kind of chick. I’m 18, so I don’t drink, so I don’t go to bars. There’s a place called the Alamo, which has karaoke and it’s a bar, but we go and karaoke there probably once a week.” ● FRANCIA RAISA – “I’m not a big club person. I really like bars and lounges. In L.A., I like to hang out at Buffalo Wild Wings, watching sports and drinking beer with my friends. I really don’t go out that much. I hang out at home and have my own glass of wine, watching Grey’s Anatomy. Oh, I just tried this restaurant yesterday at Gramercy Park Hotel. It’s a new, Italian place — Maialino. It was amazing. And again, I’m very simple, so I like pizza, and John’s Pizza out here is amazing to me, too. And hot wings I like at Planet Hollywood. I’m obsessed with them!”

At Zeno “Hot Spot” launch party @ MTV Studios:

● SKY NELLOR – “I am a huge sushi fanatic, so I just had Katsuya three times in two days in L.A. What is it about Katsuya? It’s the baked-crab hand roll in a soy-paper wrap. It’s just so yummy. I want one now! In New York, I have a fixation with Bagatelle. I just love the fish and the veggies. Nightclubs, nightlife, oh, my God! Apparently, I’m a really good bowler, so I hang out at Lucky Strike everywhere — Miami, L.A., Kansas! We just had a bowling party, and I won, so … Oh, they didn’t let me see my score. I just kept getting strikes to the point where they were, like, ‘Give her more shots! We have to stop this girl!’ And the drunker I got, the better I got. Clubs — if I’m going to go out, I’m going to go out to dance. And I’m going to go where the DJ is playing. I don’t care what club it is. I went to a dive in L.A., at a party called Afex, just because some of the best DJs were playing that night. Like, I don’t care about the crowd. I don’t care about the scene. I care about the music. I don’t think the venue has a name. I think it’s called No Space. They just move the party around.” ● SUCHIN PAK – “I have a great place. It’s called Broadway East, and it’s on East Broadway. And I love it because it’s a beautiful space, but also it’s literally across the street from my house. That always helps. And then there’s a really fantastic place called Bacaro. Oh, it’s amazing! It’s downstairs. It’s almost a dungeon-like place. The people that used to do Peasant, the wine bar there, moved to this place. I like to say the Lower East Side on East Broadway is where the grown-up hipsters go. For a true Lower East Sider, it may not be true Lower East Side, but as I’ve gotten older, I’ve moved more south than east, and I keep trickling that way.”

At charity:ball for charity:water:

● ADRIAN GRENIER – “Brooklyn. Fort Greene. Habana Outpost — it’s run mostly on solar power, and it’s a sustainable business.” MARK BIRNBAUM “Well, if I do say so myself, Abe & Arthur’s on 14th Street; SL, the new club underneath it. I still love Tenjune. And I like hanging out at home other than that. What about places other than your own? So I shouldn’t say the Chandelier Room, in Hoboken? I really like going to Bar and Books in the West Village — that’s our spot. You know where else I like to go? Miami — the new W South Beach is unbelievable, by far the best hotel down there. The design is incredible; the pool area is very nice; they have good restaurants there — there’s a Mr. Chow’s and the other one is good; the rooms are really nice; it’s very well done; it’s just very fresh, the entire thing; and the artwork is incredible. You don’t feel like you’re in South Beach — not that there’s anything wrong with it — but it’s really, really, really, well done.” ● NICOLE TRUNFIO – “I just found this really cool jazz club in Paris where they still dance to old, rock-and-roll music in partners. It’s a location undisclosed. I don’t remember what it’s called. It’s in the Saint-Michel — it’s just off it. You can jump into a taxi, ‘cause we went to a jazz bar called the Library, but that was closed. So we asked the taxi driver, and he took us to this place. So, I’m sure lots of local French taxi-drivers would know the place.” ● LAUREN BUSH – “Oh, gosh, I’m like so uncool! It’s such an obvious question, it’s so hard … I’m a vegetarian, so I love Blossom restaurant. They have a good, quinoa-tofu dish. It’s like gingery. It’s really good. ● EMMA SNOWDON-JONES – “I love Le Bilboquet because it’s consistent, and mainly wherever your friends are it makes the place. It’s on 63rd, between Park and Madison. I’ve gone there since I was in boarding school. I’d come into the city on the weekends, and I’d go there. I think anyone that’s been in New York as long as I have knows it. That’s a really, bloody long time, sadly. As good as my Botox is, it’s too long!” ● KRISTIN CHENOWETH – “I am an old-fashioned girl, and I still love Joe Allen’s. I go there all the time. And right next-door above, is a place called Bar Centrale, and I go there, too. I was just there last night for three hours. I like the manicotti at Joe Allen’s. It’s excellent!” ● JULIAN LENNON – “Probably the Jane bar and the Rose Bar in New York.”

At launch of S.T. Dupont in-store boutique @ Davidoff on Madison Avenue:

● RON WHITE – “I love the bars in Glasgow, Scotland. You could go sit in a bar by yourself and in five minutes, you’d be talkin’ to 10 people because they’re so curious about anybody that walks in that’s not normally in there. They just want to go talk to ’em and find out what they’re about. They’re just as friendly as they can be. I was there for the British Open, or the Open Championship, as it’s called. And if you go to a bar in New York City, you can sit there for the rest of your life and not meet another person because they’re not really gonna come up to you and go, ‘Hey, what’s up? What are you doing in town?’ That just doesn’t happen here.”

Industry Insiders: Malan Breton, Couture Connoisseur

Who would have imagined that Malan Breton, a former contestant on season 3 of Project Runway, would come so far as a distinguished designer? Perhaps not even Malan himself. The 36-year-old fashion aficionado has taken his theatrical roots and tied (or shall we say, sewn) them into his collections, bringing a wistful and exquisite approach to his designs. A Malan Breton show exhibits live orchestra and ballet performances, a welcome change from the DJ-pumping, techno-blasting, glitter-flying shows-on-steroids of today. By stitching classiness and weaving sophistication into his designs, Malan makes couture that fits real women (and now men too)!

How did you get your foot in the door as a designer? I used to be the voiceovers for ESPN Extreme Sports. My contract was ending with them and I called my agent and said, “I’m not acting anymore, I don’t want to be a performer anymore and I have this passion for design.” I had this passion since I was a little boy and I put it to the side because it’s a very different world from being a performer. I decided to take all the money I had left from my contracts to my line, and it just happened. I was very lucky because I had a very close friend in the industry that told me who to contact and how to get things going and how to develop the line. I literally sat in my apartment for three months and learned how to sew on a sewing machine.

So you have no formal training? No, never trained at all.

How have your designs evolved since your first collection? The more I learned about fabrics and construction, the more the collections evolved. I really taught myself everything. Each season, as I did another collection, I learned more about it, plus, I did a lot of research as well. I always found undergarments for women incredibly beautiful, so I researched at great length lingerie and corsetry and things like that.

What is the theme of your latest collection? The theme of the latest collection went back to my childhood. My mother was a ballet dancer and kind of pushed me into it. After ballet, I ended up doing Broadway shows. This collection is me going back to my roots because I never really explored that in a collection. It used to always be about this kind of Hollywood drama concept, which I love and think is beautiful. There were always Asian influences there and different elements of my life, but never the part where I really came from.

What designers do you look up to? I look up to a lot of the old-school designers like Balenciaga and Dior. They were people that innovated fashion. Even Adrian, the costume designer from MGM, because he basically invented the bias cut dress. It’s pretty amazing what they did and where we’ve taken it. Fashion always evolves a little bit because of new fabrics and new prints and textures and even the shapes of people’s bodies. How exciting would it have been to be the first person to wear a heavily shouldered blazer? Then, 80 years later models, are on the catwalk with these big shoulder pads.

What big names have you designed for? I’ve worked with Martha Plimpton, Katrina Boden, Nikki Blonsky, and a lot of celebrities. I’ve dressed some old-school performers like La La Brooks, who was a famous singer.

Who would be your dream person to design a piece for? Michelle Obama is amazing. She brought class back to the White House. I wouldn’t say that the other women didn’t have class, but she brought an element of new designs like Jackie Kennedy did. I’d love to dress Nicole Kidman because I have such adoration for her as an actress. I would also say Cate Blanchett. Love her; she’s so stunning.

What positive trends do you see happening in the fashion industry right now? The industry is embracing the feminine body, which it hasn’t done for so many years, so I find that to be pretty amazing. Clothes have been feminine but they haven’t embraced the curves. Designs have been very up and down and narrow. I always design with the concept that women have curves. Look at the women in the 30s, 40s, and 50s — like Marilyn Monroe. They all had beautiful curvaceous bodies and then all that disappeared. Suddenly, there were a bunch of beautiful women on the runway but their bodies were like boys. It didn’t make sense to me.

How has the economy affected your company? A lot of stores really pulled back a lot, and there were orders that we had where people called and said, “We apologize but we’re going to have to sit out this season.” Some stores really suffered. You’d have to be blind to not notice there are stores in the city that have shut down and designers that have had to close up shop. I’m very grateful that I have a clientele that kept me going, but the buyers have come back this season. I think people are a bit more optimistic. Everyone was so afraid to spend any money, but people are finally opening up their budgets. They’re still testing me out, but they’re very excited about the line.

What can people do to stay fashionable amidst a financial crisis? Go into your closet and look at all those pieces that you haven’t worn for years and see what you have. There are pieces that you can layer or match with other things or even be creative and sew. Go to one of these stores that have affordable accessories and use those. Or even pop into Bergdorf’s and buy one jacket that you can wear every other day.

Next big project? I just launched the menswear line for Men’s Fashion Week in Europe. I have a couple of other divisions in the company, so I’m going to try and expand on those. I’m looking at branding myself in shoes and more accessories and handbags.

Go-to places in New York? I love the Standard Grill. Amazing, absolutely amazing, and everyone is there. I also love the Waverly Inn and Bar Centrale. I haven’t been going clubbing too much because being in the public eye I have had some problems with stalkers, and it’s scary.