Christmas Gets Kosher & X-Rated This Year

As I am a 4AM Management DJ I will attend the 4AM Holiday Party at Artichoke Pizza17th and 10th Avenue, tonight. I assume  that’s the one and not their place on E. 14th St. They never tell me these things. I’m the runt of the litter at 4AM. The after-party features 4AM pedigrees Dalton and The Chainsmokers and is at Avenue.

On Christmas Day, Jezebel, that wonderful restaurant that happens to be kosher, is teaming up with BaoHaus chef Eddie Huang. Jezebel claims that Jewish folks love to eat Chinese food on Christmas, but they never have the opportunity to have the real-deal, bonafide fare. Chef Huang will take you there. Jezebel is located at 323 W. Broadway. OK, I’m going to handle all my weird Christmas pitches in one paragraph; there’s this dude Shea who calls himself "The Prince Of Christmas" who has this #1-on-Cashbox hit "The Christmas I Met You." Apparently, he is phenomenal. He’s performing at Steven Colucci’s benefit at the National Arts Club this Thursday, and then he heads up to Harlem to do it again at the Hale House. The Steven Colucci party is a tough ticket. From the release:

"Steven Colucci’s ‘Sounds of Color’ exhibition will showcase at the National Arts Club in New York City on December 20th, 2012 for a very special benefit holiday party. In addition, the National Arts club will present a premiere exhibition of 49 drawings by legendary artist Andy Warhol.The rare collection, created from 1955 to 1967, features the artist’s unique, free-form expressions inspired by dance, performance, and esoteric influences."

I really want to go to Westgay tonight at Westway, 75 Clarkson St. There will be an XXXMAS party featuring the incredible Joey Arias and go-go elves and everything. If you don’t know of Joey, then Google him and start getting a life. He has performed with Bowie, Cirque du Soleil and more etceteras than I have time for.

When I was first discovering Manhattan and the queens I didn’t see in Queens, it was Joey and Klaus Nomi who spent a little time answering some big questions for me. I had never met anyone quite like them and, at the time, I didn’t realize that I actually never would again. My world was opened up and I never was the same. Joey, like some wines and leather jackets, gets better with age. We have been friends across generations of club kids and parties and cultural shifts and I am devastated I cannot attend. Alas, I am leaving at 5am to drive four hours to visit Michael Alig up in the clink. Michael is also quite unique. I may not post tomorrow but I am sure Thursday I will have a lot to say.

Pop-Up Chef Series at a Dance Club

All summer long, The Westway has been pairing food, music, and a club vibe with their pop up chef series. Today, starting at 11pm and going until all the food and booze runs out, the quaint restaurant features the DUMBO restaurant, Vinegar Hill House. From there, executive chef, Brian Leth plans to kick off the event with fish filets topped with tarter sauce and ice berg lettuce on a potato bun. He will also be serving a dangerous tater tot poutine as DJ Audra and Dawn spins  beats.

As to why they partnered up with Westway to cook some club food, Leth said, "It’s just a fun opportunity to cook some food in Manhattan and engage in my inner stoner person for some late-night eats.”

Past series featured Baohaus’ owner and chef Eddie Huang with DJs Chris Holms and Nancy Whang, and Pok Pok’s Andy Ricker spinning Thai food while DJ The Knocks served up the music. Coming up expect to eat and dance with Carlo Mirarchi of Roberta‘s andBlanca and Preston Madson of Isa, and rapper, Action Bronson.

"Our chef pop up collaborations at Westway was inspired by a party I had gone to in Berlin that was known for a burger they served at the end of the night,” said Carlos Quirarte, co-owner of the club.“Basically you paid at the beginning of the night and were given a ticket that was redeemable for a burger if you made it till the end which I did and it was delicious.”

And now, he has brought the experience to you.