GoogaMooga: City’s Best Food, World’s Best Porta-Potties

Okay, so The Great GoogaMooga wasn’t all that great—but at a festival packed with chocolate ice cream, drip coffee, beer, and fried chicken, they sure did one thing right: the Porta-Potties.

These were no ordinary Porta-Potties. After gorging on three Baked ice cream sandwiches, a plate of Tertulia paella, half an Umami burger, a dirt cake chocolate pudding from a Top Chef contestant, and three beers—I was pooped and ready to pee.  

But unlike any other porta-potty I’ve ever seen in my entire life, these porta-potties had character. They had cleanliness. Immaculate seats and walls, no stench, and the best part: outside sink stations with pedal-pumped water and soap. So you can wash your hands.

For the four hours I was there (after circling the entirety of the park to find the tickets tent), I actually looked forward to going to the bathroom. Part of it was because I wanted to wait out the long line at the Dinosaur BBQ stand and mourn (in private) the fact that Wooly’s Ice was sold out by 3pm. Also, I drank too much beer. But most of all, I just appreciated the clean space and antibacterial soap. 

So next year, even if they continue to only serve dead animals and abstain from handing out Disneyland-style fast passes, let’s hope they do one thing right: preserve the potties. 

Where Celebs Go Out: Richard Gere, Don Cheadle, Ethan Hawke, Wesley Snipes

1. Richard Gere, at the premiere of Brooklyn’s Finest: My favorite restaurant has to be the Bedford Post. 2. Don Cheadle: BOA, in L.A. 3. Ethan Hawke: Manganaro’s, on 9th Avenue. 4. Wesley Snipes: That’s gotta be home. My wife is an excellent cook! Where do I like to go? Oh, La Dinastia, the Cuban-Chinese restaurant on 72nd, near Broadway. 5. Hoda Kobt: I love 21 Club. I love Tabla. I love Shake Shack, just their burgers. ‘Cause the first time I saw a line, I thought, ‘Who would wait in a line this long for a burger?’ And then I realized, ‘I would.’ There’s something about the size, the texture; they’re moist, they’re delicious. And I like Kefi — on Columbus — the best, best Greek food ever, delicious.

6. Antoine Fuqua: Carmine’s. They have Carmine’s in New York and L.A. 7. Richard Belzer: I hang out in bed with my dog! West Branch is one of my favorites. It’s up here on the west side on 77th and Broadway. And all of Drew Nieporent’s restaurants. Yeah, I get around. 8. Wade Allain-Marcus: I go to a spot like Legion in Williamsburg. It’s a bar. It’s a beautiful thing. 9. Nicoye Banks: I like the Hudson. The Hudson’s always good. The Mandarin has a nice lounge on the 35th floor, if you really want to relax, look at Central Park, be smooth. Good restaurant — Parlor Steakhouse on 90th and 3rd. 10. Grizz Chapman: Actually, I work. I don’t really hang out too much. Favorite restaurant is The Palm, the one on the east side. Being that my diet has changed, my favorite dish would, probably, just be vegetables and chicken. 11. Kevin “Dot Com” Brown: I don’t get a chance to hang out, like I used to. I come to these events, and I never remember the name — I just follow the flyer; whatever address is there; I just follow the address. But I never remember the names of the venues. And when you’re not at an event? City Island. I go to Sammy’s — I go to Sammy’s seafood in City Island, and I overeat! 12. Andre Brown: I hang out at the Rose Bar, the GoldBar, Juliet — that’s about it. 13. Daymond John: Restaurants: I always go to Nobu, Blue Ribbon. Bars, I go to Tenjune. Clubs — well, Tenjune’s like a bar and a club — I go to the Greenhouse and I go to M2. 14. Shannon Kane: Wow! I don’t really hang out at a lot of clubs or anything like that, but I have some really great restaurants in L.A. One of them is El Cholo, a Mexican restaurant. Any favorite dish? The vegetarian burrito, and the fresh guacomole — they make right in front of you. 15. Michael Martin: I used to love Bar Code. It’s, actually, gone now. I love club Amnesia, great place. The Tunnel is gone now. Tammany Hall — that’s a great one. 16. Wendy Williams: Victor’s — Cuban food. 17. Sherri Shepherd: There’s a restaurant on 56th, between 8th and 9th called Bricco’s. And it’s just a nice, little family restaurant, and I go there with everybody because they got fresh Italian food, and the owner — oh, my gosh — he kisses you like you’re the most amazing woman in the world! 18. John D’Leo: John’s Pizzeria in the village has, probably, the best pizza in New York. 19. Carrie Lowell: Bedford Post — the restaurant we own. 20. Lili Taylor: I love Bar Pitti. I like the Cuban restaurant in Harlem on 125th. Sylvia’s Soulfood in Harlem. 21. Bethenny Frankel: I like Kraft. I like the Strip House. I like Abe and Arthur’s. I like steakhouses. I need meat on the bone. I need to feed the baby! 22. D’brickashaw Ferguson: Probably, Junior’s. In Brooklyn? Yeah, gotta represent! Other than the cheesecake, I’m a big fan of their barbecued chicken. 23. Ellen Barkin: I don’t have [a favorite restaurant]. 24. Lena Olin @ “Remember Me” premiere: My favorite restaurant in the city is Nobu! 25. Gregory Jbara: The Standard Grill right now is open now till four o’clock in the morning, and they have a phenomenal menu. They have great waitstaff and you can always get a great meal, after the rest of the town is shut down. I’d recommend the oysters. They have a phenomenal selection of east-coast oysters. Also, they serve an appetizer of dried-crust cheese with English radishes. And you look at it on the table and you go, ‘What am I supposed to do with that — plant a garden?!’ And then you taste it, and you go, ‘This is a brilliant, original way to start a meal.’ Corner Bistro has the best burgers, but, if you want the best glass of wine and want to sample wines, you go to Dell’anima, which is down just south of 14th on 8th Avenue. 26. Peyton List: I love going to Dylan’s Candy Bar. I always go there and get treats or chocolates. I, actually, love the bakery called “Baked.” They have the best Chocolate Cloud cookies. What’s that? It’s a chocolate cookie, and it’s really thick and I love it, ’cause it’s so chocolatey, and I love chocolate! 27. Greg Bello: Oh, Jesus! Oh, I can’t give away all those secrets; then everyone’s gonna find out and they’re not going to be hot anymore. I don’t know what to tell you! Actually, probably, the Boom Boom Room is the hottest room in the city right now. 28. Allen Coulter: Del Posto, Peasants, Ouest –said with a French accent, but I can’t do it, Barney Greengrass. 29. Tate Ellington: ‘Cause I live in the Williamsburg area, one of my favorite places is DuMont. DuMac and Cheese is one of the greatest meals I’ve had in New York. There’s a place called Barcade which is pretty wonderful, as far as a bar, but it’s gettin’ a little packed, nowadays, but it’s a good place and the bartenders are nice. Huckleberry Bar is a nice, little cocktail lounge. 30. Peggy Siegal: Oh, I like the Monkey Bar. I like the new Jean-Georges restaurant at The Mark Hotel. I like 21, the Four Seasons, Michael’s, the Waverly Inn, the Standard Hotel. What else have I missed? I don’t know. Any favorite dishes? No, I’m always on a diet!

A Cookie Takedown Grows in Brooklyn

In this post-ironic age, a cookie party is hard to pull off. A generation or two ago you could have had folks over for confections without too much nudging and winking. Now it’d be pretty much impossible to pull it off straight. But anyone who’s ever caught Sarah Silverman’s Cookie Party! knows there’s still something compelling in baked goodies. Cookies are like Darwin’s finches, evolved with a seemingly endless degree of variety, each reflecting something about its baker. Even if relegated to single courses at holiday parties, cookies add atmosphere—there’s a reason stagers tell you to have chocolate chips fresh from the oven when you’re trying to sell a house. To load up on cookie inspiration, head over to Brooklyn and the Cookie Takedown this Sunday, December 20th, at 6:30pm.

The Bell House will do the hosting, with TONY’s Gabriella Gershenson and Baked’s Renato Poliafito on the judging. Matt Timms is your host, of famed chili, bacon, and mac ‘n’ cheese takedowns. His events bring glory to the amateur chef, and fortification to those who sit in judgment. Just $10 gets you all-you-can-eat cookie goodness from thirty different bakers, plus spiked eggnog to help you wash it down. Past years’ treats have included sugar cookies with whiskey-whipped cream, hazelnut love bites, and blue cheese and bacon cookies. But please, no more blue cheese and bacon cookies. Even something as kitschy as a cookie party has to know where to draw the line. [Photo/ / CC BY-SA 2.0]