GoogaMooga Gets Fantastical With Themed Roberta’s, The Spotted Pig, & Gabe Stulman Pop-Ups

GoogaMooga – Brooklyn’s May 17th-19th food/music fest with the really great toilets – is adding themed, fantastical pop-ups from Roberta’s and culinary greats April BloomfieldKen Friedman, and Gabe Stulman to their carnival of all things fried, buttered, sprinkled, and alcoholic. 

Roberta’s – the Bushwick pizza joint with a cult following – is going Elizabethan, debuting their "Urban Renaissance Faire" – fit with hunky knights and fair maidens, and platters of medieval bites. Freshly-hunted turkey legs? Spare ribs from a barn hog? Perhaps.

Foot-long sausages, German pastries, and bubbling beers, are at the German beer garden pop-up known as "The Spotted Pig Haus," dreamed up by  The Spotted Pig’s chef/co-owner April Bloomfield and co-owner Ken Friedman. And if you still have room…

Gabe Stulman is going Americana on us, bringing his Wisconsin upbringing to his pop-up "Little Wisco Seafood Boil & BBQ." The restauranteur behind such West Village greats as Joseph Leonard, Jeffrey’s Grocery, and Fedora, is stocking his with boiled crawfish, barbecued shrimp, and wholesome games of bocce ball and bean-bag toss. 

All these delectable food worlds can be yours for the price of $15-$20, drinks not included. But do get drinks. And do go to the bathroom many times. Many times. Because believe me: they have really great toilets.

Get the scoop on GoogaMooga, & follow Bonnie on Twitter here

Read Some of the Mouthwatering Food Writing Up For James Beard Awards

It’s that time of year again, time for people who are really into food to talk about some really big awards. Nominees for the 2013 James Beard Awards were announced this week, with appearances from the usual suspects: David Chang of the Momofuku empire, Suzanne Goin of Lucques and Paul Kahan of all your favorite Chicago restaurants (but this year mostly Blackbird) are all up for Outstanding Chef, April Bloomfield and Stephanie Izard are up for regional awards and the Bouchon Bakery cookbook and Andrew Zimmern are both up for a bunch of things.

But just as much as the Beard Awards are about good food, they’re also about good writing about good food, and this year’s crop has some interesting reads. So when you’re done clicking literally every link on our site, why not cozy up on your lunch break to one of these selections? But wait until you have some food in you, of course. Otherwise, you’ll just get hungrier. 

April Bloomfield Saves Us With Tacos

This past holiday season our savior was April Bloomfield and business partner Ken Friedman who brought Salvation Taco to the Pod 39 Hotel in Murray Hill. In this religious-icon-filled space, you won’t find Bloomfield’s notorious British-done-well cuisine that she is famous for at the Spotted Pig. Nor will you find a seafood theme like her other hotel restaurant, the John Dory Oyster Bar, which is in the Ace Hotel in Flatiron. You will, however, find Bloomfield’s notorious nose-to-tail mantra prevalent, much like it is at the Breslin, with dishes like lamb’s tongue torta and crispy pig’s ear. 

Fonda chef Roberto Santibañez advised the team on the nuances of the menu, and you can see his Latin American influence in dishes like the braised short rib torta, cauliflower with curried crema taco, and the pork belly and pineapple salad. “It’s a taco place that’s not Mexican,” Santibañez told Zagat. “It’s a New York mix of all sorts.”

To drink, bartender Sam Anderson, who created the cocktail list of Pod 39’s rooftop bar, manages the list of beverages that get served tableside, or at the restaurant’s long, fiesta-tinged bar. 

The name Salvation Tacos stems from the building’s previous tenant, a Salvation Army. Though, nothing is second hand or second rate, but for $3 a taco, you can still get a great deal.

Strolling Around New York With Its Most Likable Brummie Chef, April Bloomfield

On a stormy Friday afternoon, a girl sat staring at her pig. More specifically, April Bloomfield, the Birmingham-born chef who first brought gastropubs to New York with The Spotted Pig, and later The Breslin and The John Dory Oyster Bar, eyed a pile of homemade malfatti pasta tangled up with tree frog-green arugula and glistening bits of rosy suckling pig at Maialino, one of the chef’s neighborhood haunts. It is an apt choice considering the chef there, Nick Anderer, handles Italian food much in the same way Bloomfield expresses English cuisine: balancing high and low, delicate and rustic, with lots of hog thrown in. Bloomfield is just settling back into her cooking routines after a grueling book tour for her first cookbook, A Girl and Her Pig: Recipes and Stories. So she was extra happy to visit her favorite New York hangouts.

april bloomfield maialino

Maialino
2 Lexington Ave, New York, NY

(212) 777-2410
I live around the corner and come here at all times of the day. There’s this wonderful thing on the menu called a caramellato. It’s basically a brioche bun dipped in butterscotch vanilla sauce. They’re addictive. You can buy six to-go, but they’ll only do six. I’ve tried to convince them to give me more, but chef Nick wouldn’t do it.
 

april bloomfield kalustyan's

Kalustyan’s
123 Lexington Ave, New York, NY

(212) 685-3451
Being from England, I love curry. It’s our national dish, and this is the most amazing spice shop you’ll ever come across to find it. You know how you can spend hours in hardware stores, whether you love home improvement or not? This is the equivalent for chefs. It’s not just a spice shop though. They have vinegars, oils, sugars, salts, nuts, and grains.

april bloomfield bonnie slotnick

Bonnie Slotnick Cookbooks
163 W. 10th St., New York, NY

(212) 989-8962

When I first moved to New York, I found this tiny store. Bonnie has old books and modern books and everything in between. We’re picking up a book today that my friend Matt Dillon [of Sitka & Spruce] in Seattle recommended. It’s called Auberge of the Flowering Hearth. I’m excited to just go read it and touch the pages. Sometimes it’s nice to pick up an book that has that old smell. You don’t get that smell with iPads. They all just smell like Apple.
 

april bloomfield the smile

The Smile
26 Bond St., New York, NY

(646) 329-5836
When you’re at The Smile, you feel like you’ve stepped out of New York. I really like places that transport you. The Smile is rustic and perfect for a rainy day like this when you can curl up with a cup of tea—though the coffee here is great, too—and their delicious avocado salad.
 

april bloomfield korin

Korin
57 Warren St., New York, NY


(212) 587-7021

I heard about Korin from one of my chefs at The Breslin. The first time I ever went down, I was a little overwhelmed, but everyone is so helpful and friendly. They do a range of Japanese and Western-style knives. I got one that was sort of both—slightly firmer metal so they’re easy to clean and they don’t oxidize so much—instead of a totally traditional Japanese–style knife that is harder to maintain. They’re not a chain. It’s just a one–off. It’s not like Sur La Table. I like to support the smaller guy.

Photos by Eric Medsker.

Ladies and Gentlemen, Your 25th Annual James Beard Award Winners

Over two decades have passed since the James Beard Awards began handing out trophies to the best in the restaurant world, and it continues to be the Academy Awards of the food world. Last night, at the packed Avery Fisher Hall in New York City, the awards commenced with their 25th annual ceremony that honored the country’s top chefs, restaurants, food writers, journalists, servers, bartenders, and television personalities. Not surprising, New York took a big chunk of the glory, with awards going to Michael Anthony of Gramercy Tavern, who won Best Chef in New York, and Christina Tosi of Momofuku Milk Bar who won Rising Star Chef of the Year, beating out Dave Beran of Grant Achatz’s Next, which won the Best New Restaurant award. New York also boasts a win for the outstanding chef award, which went to Daniel Humm of Eleven Madison Park. He trumped the other top-notch contestants including David Chang, Paul Kahan, Nancy Silverton, and Gary Danko. Paul Grieco took the prize with Terroir for Outstanding Wine, Beer, or Spirits Professional. PDT won for Outstanding Bar Program, and La Grenouille achieved victory for outstanding service.

Though only a handful of people walked away with a medal, Lincoln Center filled up with the country’s hottest foodie folk. April Bloomfield of the Breslin and Spotted Pig made an appearance decked out in a snappy suit and—shocker—with makeup on. Food Republic spotted Jamie Bissonnette of Coppa in Boston sneaking a flask of Fernet, and, rumor has it a PR gal got fired after failing to recognize renowned French chef Jacques Pépin and not letting him enter the pressroom. Naturally, the nominees were there, as well as haute chefs like Ed Lee, Rick Bayless, Wolfgang Puck, Jean-Georges Vongerichten, Stephanie Izard, Cathy Whims, and dozens more. Keep making us tasty treats guys, and, may you all win next year.

The List of Winners:

Outstanding Chef: Daniel Humm, Eleven Madison Park (NYC)

Outstanding Restaurant: Boulevard (San Francisco)

Rising Star Chef: Christina Tosi, Momofuku Milk Bar (NYC)

Best New Restaurant: Next (Chicago)

Best Chef: Great Lakes (IL, IN, MI, OH):  Bruce Sherman, North Pond (Chicago)

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA): Maricel Presilla, Cucharamama (Hoboken, NJ)

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI): Tory Miller, L’Etoile (Madison, WI)

Best Chef: New York City: Michael Anthony, Gramercy Tavern

Best Chef: Northeast (CT, MA, ME, NH, NY STATE, RI, VT): Tim Cushman, O Ya (Boston)

Best Chef: Northwest (AK, ID, MT, OR, WA, WY), Matt Dillon, Sitka & Spruce (Seattle)

Best Chef: Pacific (CA, HI), Matt Molina, Osteria Mozza (Los Angeles)
Best Chef: South (AL, AR, FL, LA, MS): Chris Hastings, Hot and Hot Fish Club (Birmingham, AL)

Best Chef: Southeast (GA, KY, NC, SC, TN, WV): Tie between Hugh Acheson, Five and Ten (Athens, GA) and Linton Hopkins, Restaurant Eugene (Atlanta)

Best Chef: Southwest (AZ, CO, NM, NV, OK, TX, UT), Paul Qui, Uchiko (Austin, TX)

Outstanding Wine, Beer or Spirits Professional, Paul Grieco, Terroir (NYC)

Outstanding Wine Program, No. 9 Park (Boston)

Outstanding Bar Program, PDT (NYC)

Outstanding Service, La Grenouille (NYC)

Outstanding Pastry Chef, Mindy Segal, Mindy’s Hot Chocolate (Chicago)

Outstanding Restaurateur, Tom Douglas, Tom Douglas Restaurants (Seattle)

For a complete list of winners, go here.

Photo of Momofuk’s Christina Tosi by Kent Miller

The Dish: Breslin’s Lamb Burger

What: Chargrilled lamb burger with feta, cumin mayo, and thrice-cooked chips. Where: The Breslin at the Ace Hotel. Ideal meal: When you’re in the mood to rub shoulders with scenesters—literally, it’s really crowded around dinner time. Because: Chef April Bloomfield did marvelous things at The Spotted Pig. And if you don’t love (or are at least fond of) that burger, you’re wrong. Tastes like: Tender lamb patty, slightly charred on the outside, atop a soft bun with the most wonderful/intriguing cumin mayo addition. The fries are really, really amazing. You won’t be able to leave spares on the plate. Bottom line: It’s a pricey burger at $17, but the same as S.P.’s version. Worth the indulgence.

New York Opening: Ace Hotel at $99/Night

Seattle hipster hotspot the Ace Hotel is ready to take on the boutique hotel game one city at a time; they already have Portland, and now, with openings in Palm Springs and a New York location, are quickly vying for a piece of the hot-crash-spot pie in vacay locs across the country (though: Palm Springs? Really?). Both of the new outposts are going to be offering a special opening rate (New York at $99/night, Palm Springs at $89/night), which — all things/regular room rates considered — is an incredible steal, especially since the price of a room at a place like the Ace is going to shoot up by at least 100% a month or two after they’re done with any kind of soft opening.

And chances are — at least with the NYC location — rates will rise another 100% after that once the as-yet unnamed Ken Friedman/April Bloomfield (of Spotted Pig and John Dory fame) restaurant opens inside the hotel. Some awesome shots of the place from Apartment Therapy, via W. We placed a call to the Ace to find out what’s up with the $99 rate; they’re taking a limited number of reservations during April and May. Again, may we suggest to any and all chic hotel geeks: get on it, now.