When an Italian restaurant announces that they’re offering a one-night-only all-you-can-eat gelato bar in the midst of scorching summer, it’s a little bit like hearing a fresh-water lake is “just up ahead” after walking through the desert for five nights with only a Crunch Bar and a packet of miso soup. But then, when we hear that Asellina’s unlimited-gelato-and-toppings bar is TONIGHT (yes, in SEVERAL HOURS), well, the feeling is just – wow, did our birthday/Thanksgiving/ the season 5, part 2 premiere of Breaking Bad just arrive on the same day? Here’s the when/where/ and flavors lowdown you’ll need for tonight.
WHERE: In the Taverna, Asellina’s back bar.
WHAT: Lots of gelato, toppings, espresso, and affogato.
WHEN: Tonight, August 8th, 6pm-8pm.
HOW MUCH MOOLAH: $10 per person for unlimited gelato and toppings.
PROSPECTIVE FLAVORS: Stracciatella, chocolate, hazelnut, passion fruit, blood orange, & more.
PROSPECTIVE TOPPINGS: Crumbled biscotti, nuts and fresh fruit, drenched in espresso and cappuccino.
ADVICE: Call Asellina and book a reservation. Go. Eat too much. It’s worth it.
When you stick hundreds of New Yorkers into a space the size of an amphitheatre, filled with over 80 of the five borough’s top restaurants, alcoholic beverages, and desserts, and tell them it’s “all-you-can-eat and drink,” what happens?
We turn into CAVE PEOPLE. Voracious, thirsty, hungry cavemen and women. Wildly primitive desires emerged at last night’s Choice Eats
event, as men and women aggressively made their way to the front of the shoelace-long lines, grabbed for the largest meat-covered crostini, shrimp roll, and bowl of salted caramel ice cream, and ran around with toppled food platters and sauce-covered fingers.
So we were full after 15 minutes, or we have some frou-frou diet to attend to. Who cares! For one night, we went wild. And it was oh-so-necessary.
Here’s our guided photo tour of the evening’s best:
Doughnut Plant’s peanut butter glaze and blackberry jelly donut. I’m still full, but I’m still craving this.
Scrumptious sausages at Kafana.
Bep’s mango salad makes healthy delicious.
Ample Hills Creamery’s Salted Crack Caramel ice cream. Made with salted butter caramel ice cream and bits of their "crack." Aptly named.
Fried brussel sprouts topped with yogurt, tahini, and pomegranate sauce. Tanoreen does it again.
The Good Batch’s chocolate chip cookies. So soft, but chewy, yet doughy. An enigma, actually.
Ditch Plains’ mac ‘n’ cheese-covered hot dog. It’s worth the heart attack.