For those who would happily eat a pile of dead leaves, were they slathered in cream cheese frosting.
● Babycakes (Lower East Side) – For the vegan red velvet lover (they pull it off, in spite of the fact that real cream cheese frosting is key to any successful red velvet cake). ● Crumbs (Greenwich Village) – For the more mainstream experience, and the convenience of multiple locations. ● Solomon’s Porch (Brooklyn South) – Recently renovated soul food spot serves up blues and famous red velvet cake Bed Stuy style.
● Billy’s Bakery (Chelsea) – Famous bakery uses family recipes exclusively. ● Atlas Cafe and Bakery (East Village) – Also vegan, with a wide variety of delicious entrées in addition to their extensive baked goods. ● Magnolia Bakery (West Village) – Longtime downtown favorite is known for its cupcakes (coconut cream is a close second to the red velvet). ● Sugar Sweet Sunshine (Lower East Side) – Rivington bakery has great 60’s / 70’s vibe but don’t worry, no armadillo cakes, here. ● Buttercup Bake Shop (Midtown East) – Midtown bakery delivers deliciousness all over the city. ● Cousin John’s Cafe and Bakery (Park Slope) – Brooklyn institution offers delectable cookies and great coffee as well. ● Cake Man Raven (Brooklyn South) – This legendary Fort Greene bakery is billed as “The Official Home of the Red Velvet Cake.”