‘Tis the Season for New Ramen From Ippudo

Ippudo NY, the first U.S. branch of the famed Japanese ramen restaurant chain, will introduce monthly, seasonal ramen dishes to their menu beginning in November. Savory, warm, concoctions like Tiger Tan Tan Men (pictured), a spicy broth loaded with noodles, ground pork, and sesame paste will keep your guts warm when the temperature joins the stock market and plummets. The lineup of dishes to be added will include favorites from Ippudo Japan, like the kogashi miso, a dark, rich broth made from roasted miso topped with noodles, pork, spinach, fish cake, egg, and bamboo shoots, as well as just-for-New York exclusives — all for a limited time only.

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