What’s next for chef Morimoto, aka the original Iron Chef? As of last night, the Japanese culinary master opened his latest venture downtown not with his iconic sushi, but with the aim to serve up an Asian interpretation of classic American comfort food.
The new restaurant is called Tribeca Canvas, and under Morimoto’s guidance the kitchen plans to turn out bistro-style dishes including a macaroni and cheese dish with a poached egg on top, and lamb ragu steamed buns. He also does a bit of Japanese-French comfort food, which you can experience in the Escargot Takoyaki, a take on the ball-shaped Japanese treat that, instead of shrimp or pork, gets stuffed with a delicate snail, herb butter, and dollop of kewpie mayonnaise.
Thomas Schoos of Schoos Design handled the look of the 65-seat dining room, and sought inspiration from the neighborhood. That means you can see Schoos’ ode to Tribeca’s art scene and the area’s origins as a green parkway with the hand-painted trees lining some walls, and the light fixtures that were made with vines and help add a wooded depth to the décor. On the gray leather banquettes, they have bright pink flowers, which contribute a nice splash of color to the forest.
Though they don’t have their liquor license yet due to Hurricane Sandy related delays, when they do you can expect to hit up to the 10-seat bar and sip, nibble, and relax starting at 5pm and going until 4am every day.
Photo via Eater.