You could read all of Frank Bruni’s article (and supplemental blog post) on the sad ways restaurants and their respective owners are coping with the downturn (by offering customers various deals to help lure them in), or you can read our simple guide to the guide. The choice is yours, but we know what would save more time. Savings we pass along to you, the otherwise hapless consumer.
● Chanterelle – A management consultant notes: “You can go to Chanterelle at the last minute now, in a way that you couldn’t nine months ago.” ● WD-50 – Anyone who orders the $140 tasting menu can get a bottle of wine — any bottle of wine — off of their wine list for half price. ● The Modern – Bottles under $50 are now appearing under a special section on the wine list as “wines for our times.” ● Perry Street – A $35 three-course menu that runs on off-hours (from 5:30-6:30 p.m. and 9:30-11 p.m.). ● Nougatine – Also, a $35 three-course menu that runs from 5:30-6:30 p.m. and 10-11 p.m. ● Matsugen – A $35 seven-course menu that runs all hours. ● Del Posto – The infamous 20-course meal price went down from $225 to $175; a nine-course went from $175 to $125. ● Daniel – From 5:30-6:30 p.m., three courses, with wine: $98. You need a reservation to get this one. ● Cru – Through 6:30 p.m. nightly, a $49 three-course menu. ● Compass – A lobster “sample sale”: a grilled three-pounder for $39, lobster salad for $13. ● TOM – Now open as Damon: Frugal Fridays, with $10 dishes cooked by Craft’s executive chef. ● Lever House – A $35, three-course menu going through March. ● Eleven Madison Park – Still has a two-course lunch that goes for $28.