When Boulton & Watt opened in the East Village in January, I thought that was good enough; a rustic, yet industrial, sexy spot serving gouda and white cheddar mac & cheese, brick chicken, and a gooey cookie cake? Sold, to the highest bidder. But while dining on their Scotch egg and veggie burger last night, I heard a little rumor… brunch is beginning at Boulton. Weekend brunch.
Now, let’s not get ahead of ourselves. It’s a development that may take several weeks, but nonetheless, brunch will happen at Boulton. Soon. And if it’s anything like their dinners, this brunch is sure to blossom like spring tulips into the city’s best. Poetry…such is Boulton.