Read Some of the Mouthwatering Food Writing Up For James Beard Awards

It’s that time of year again, time for people who are really into food to talk about some really big awards. Nominees for the 2013 James Beard Awards were announced this week, with appearances from the usual suspects: David Chang of the Momofuku empire, Suzanne Goin of Lucques and Paul Kahan of all your favorite Chicago restaurants (but this year mostly Blackbird) are all up for Outstanding Chef, April Bloomfield and Stephanie Izard are up for regional awards and the Bouchon Bakery cookbook and Andrew Zimmern are both up for a bunch of things.

But just as much as the Beard Awards are about good food, they’re also about good writing about good food, and this year’s crop has some interesting reads. So when you’re done clicking literally every link on our site, why not cozy up on your lunch break to one of these selections? But wait until you have some food in you, of course. Otherwise, you’ll just get hungrier. 

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