● Bond St. (Noho) – Though it’s lost some mojo on the hotspot meter, the melt-in-your-mouth sushi and swank décor continue to attract sushi snobs and modelizers alike. ● Sushi Yasuda (Midtown East) – Friendly staff and minimalist looks keep focus on expertly crafted sushi. Dinner will set you back a geisha’s ransom. ● East Japanese (Kips Bay) – Though quality at this mini-chain may not be much better than Food Emporium, for kitschy fun, affordable conveyor-belt sushi spot takes the cake. Sushi discounts on Mondays and Tuesdays.
● Yuka (Upper East Side) – Got you covered with their $19 all-you-can-eat deal that won’t have you feeling sick for the rest of the week (just enjoy spicy mayo in moderation).Don’t try and sneak some to your friends, as watchful staff keeps an eye on patrons. ● Blue Ribbon Sushi (Soho) – Loses points for not taking reservations, and the price to indulge in their raw eats will set you back dearly, but there’s no denying that this sushi-snob-approved spot delivers with everything from classic California rolls to more exotic options like the kaki fri made with fried oysters and lettuce. ● Sushi Seki (Upper East Side) – Despite sleepy location, serves stunningly transcendental sushi — in both quality and price – until 3 a.m. ● Morimoto (Chelsea) – In the battle of NYC’s mega-sushi temples — EN Japanese Brasserie, Megu, etc. — Iron Chef Morimoto’s spot comes out on top not only because of the eats, but also because of glossy white interior and not-to-be-missed high-tech bathrooms. ● Jewel Bako (East Village) – Sleek digs and unforgettable omakase dinner make this fittingly named spot a true find; be prepared for stratospherically high prices. ● Sushi of Gari (Upper East Side) – With creations that include salmon sushi with onion cream and roasted tomato, marinated tuna sushi with tofu mayo, and red snapper sushi with arugula salad and fried lotus root, Chef Gari-san is the Wylie Dufresne of sushi. ● Sushi Zen (Midtown West) – Masa and its $400 sushi gets most of the attention, and Nobu gets all the stars, but Sushi Zen trumps them both with fresher than fresh sushi artfully prepared and presented by Chef Suzuki, who is not only licensed to serve potentially deadly fugu, but is the chef often credited with first introducing Americans to sushi.