In case of impending Armageddon, empty accounts here.
1. Totoraku – A deep foodie secret, a vinophile chef, something to remember. 2. Fraiche – Culver City has a great food scene, but this, this is the best. 3. Ortolan – The experimental food, the fireplaces, the sommelier … la France en vie lounge.
4. Urasawa – Two-fifty per person prix fixe, not including beverage. Expect to spend $400 after tip. Start a fund! 5. Cut – Imported Kobe steak will set you back $120, but it’s splittable and unmissable, really.