Los Angeles Opening: Rattlesnake at Apollonia’s Pizzeria

You’ve been able to get your fill of rattlesnake sausage for years now in LA, thanks to Wurstkuche and a few others, but Apollonia’s Pizzeria may be the first on the left coast putting it on pizza. The pie is called the ‘Dirty Agent,’ and even though we pretty much hate that name, we dig its slices.

The other sausages — alligator and basil, duck and bacon, chicken tequila, and Mexican chorizo — are also top notch, and rest assured that all the ingredients are locally grown from the community’s farmer’s markets, neighborhood bakers, and resident meat distributors. For those on the other side of wild, traditional pies are on the menu, plus gluten-free crust.

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