Eat Some Pork Buns, Help Your Neighbors With Momofuku

As much of New York City still waits for the lights to come back on and the subway to be fully functional, more and more people are finding new ways to help their fellow city-dwellers and plenty of opportunities to join them going into the weekend. A group of running enthusiasts who were planning on running the NYC Marathon this weekend have decided to opt out of the race and go volunteer on Staten Island (where the starting line is, along with heavy devastation and fewer resources than some of the other boroughs), and more groups are encouraging runners to boycott the marathon and get their workout in by helping people instead.

If running is not your thing though, and say, drinking cocktails and eating delicious pork bao are your things, then there’s a way for you to help, too. Momofuku and Café Boulud are teaming up for a number of eat-in and dine-out events to raise money for the Red Cross, beginning right about… now. Momofuku’s downtown locations are still not quite up and running yet with the hurricane, but all proceeds from lunch and dinner at Ma Pêche in Midtown tonight will go to the Red Cross, and starting at 5 p.m., Booker and Dax’s Dave Arnold and Tristan Willey will be serving up some cocktails. And starting at noon, Milk Bar Williamsburg (with help from Noodle Bar) will feature a pop-up bar of Momofuku’s tasty, tasty buns at 2 for $10, also for the Red Cross. Maybe you can save them and eat them while watching the All-Star Celebrity Telethon happening tonight. 

And, tonight, if you’ve got $495 laying around and are quick to make a reservation, the efforts will culminate at Café Boulud at the Surrey Hotel with a special Boulud + Momofuku dinner, featuring beverages and cocktails from John Debarry and six courses, featuring dishes from Café Boulud’s Gavin Kaysen, Momofuku Ssäm Bar’s Matt Rudofker and Momofuku Ko’s Sean Gray. More information can be found on the Momofuku Tumblr

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