Husband-wife duo Whitney Flood and Julie Retzlaff are taking a break from the underground dinner scene to open Muddy Leek, a seasonable and sustainable spot in Culver City where everything from the bread to the stock is made from scratch. Lunches here will be hearty and filling with a nice selection of sandwiches and salads, but the real draw here are the eclectic dinner options like the Spicy Chicken Jjigae Soup with kimchi and poached eggs, the Juniper-Venison with foraged mushrooms, and the Chicken Fried Bacon in a lettuce cup with tomato chutney. Opens Monday, Dec. 17th.
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