Bring on the Meat: New Places to Pig Out

In the last month, it’s been a sausage fest in New York, and the latest joint to make the scene is San Francisco transplant Rosamunde in Williamsburg. This rustic shop just opened a week ago on the bustling Bedford Avenue, and already it’s become a hot spot. Maybe this is due to Rosamunde’s laidback staff and lack of hipster bartenders. Maybe they are stoned (they’re from California!). Or maybe the meat is so good that everyone is just high off of sausage. I like this option the best, but if you want to check it out for yourself, go to their official opening party on Saturday from 6 to 9 PM. There you can get sausages like the spicy pork Italian, wild boar with apple, or chicken habanero, which is smoked with tequila.

You can also fill up on sausage at the newly opened Die Koelner Bierhalle in Park Slope. This biergarten serves up some mean German fare, including a traditional bratwurst with sauerkraut, bauenwurst, currywurst, kielbasa, and the wurst of them all, wiesswurst, which comes pressed into a soft pretzel with sweet mustard. Also in the German sausage category, Radegast Hall & Biergarten has a whole griddle full of meat links, and, if you don’t know what they are, just point to what looks good. For a more high-class sausage, Daniel Boulud’s DBGB in the East Village offers excellent homemade ones.  Is there a missing link? Feel free to chime in on more great sausage spots?

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