Most people know Beaumarchais for their wild brunch parties on the weekends that start soft and end up with dancing on the tables. Last night, though no one got higher than a chair, I was pleased to see Wednesdays are also hot, and that after 11pm, the swanky French restaurant turns into a mini nightclub.
This, of course, didn’t come on sporadically. The party fire was fueled by an unbelievably sexy and classy performance by a troop of burlesque dancers, courtesy of Dances of Vice, an entertainment and party organization run by vintage-goth Shien Lee. Every week these ladies tease the stage and audience with Nuit Blanche, their theme-based weekly show that runs from 9:30 to 11pm right in the middle of the dining room. This week we were treated to a Boardwalk Empire premise, flapper dresses, bee-stung lips, and feather boas included.
For guests it’s complimentary, though don’t be surprised if a foxy lady or two saunters over to your table, tassels shaking, and steals a kiss and sip of your Champaign. It’s all in good fun.
While your there, take a gander at the menu, the food, I was surprised to find, is actually high-class. True, executive chef David E Diaz makes dishes that are as exuberant as the space and vibe, but who doesn’t want to tuck into a plate of uber creamy gnocchi with truffle, a pot of lobster topped with caviar, or a classy crock of salmon tartare, roe included. Chase that down with their jalapeño-infused tequila cocktail, or a giant glass of Rioja, and you have got yourself a night to remember.
Photo by Ben Goldstein.