Amalia, brainchild of Greg Brier (also of Aspen Social), Vikram Chatwal (also of Dream Hotel and Night Hotel), Chef Adam Ross (of Salts) and BlackBook’s own Steve Lewis (also of Aspen Social and Webster Hall) announced a new menu this week. We tried it. We liked it. We think you would like it, so we created a special BlackBook prix-fixe menu at a special price for BlackBook readers. From now through November, drop our name at the door, and you can sample the BlackBook-tasted and -approved off-menu menu. Five courses, all-inclusive for $35; read on for details and pics of the spread.
1. Tuna Tartare
2. Corn and Tarragon Fritters with Maple-Ancho Syrup
3. Lamb Meatballs with Cinnamon Yogurt, Tomato-Cumin Sauce, and Mint
4. Sautéed and Crispy Calamari with White Beans, Chorizo, Piquillo Peppers, and Garlic Toast
5. Greek Cheesecake– Feta Cheese Cake, Blueberry Port Sauce, and Black Olive Gelato