German Wirtshaus in the heart of Hayes Valley. Say reibekuchen mit hausgemachtem apfelmus three time fast and get a free pint. Heidi and Hans sitting elbow-to-elbow on family-style wooden tables, noshing on Bavarian specialties like spätzle and wiener schnitzel and washing it all down with malty German ale. Fun place, hearty food. Check the diet at the door. Tiny Eurotrash bar area is fun while waiting for your table. And waiting. And waiting.

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