With three-Michelin stars to its name, Saison is not only one of the most acclaimed restaurants in California, but also the most expensive place to have a meal in the state. With just 18 formal seats, this petite culinary palace offers an unobstructed view of the kitchen, giving the whole restaurant the feeling of being at a dinner party. Chef-owner Joshua Skenes’ intriguing techniques, like “coal-kissing” and “seared on a log,” have won him a devoted following, and its no surprise people are willing to trade in a month’s rent for his incomparable multi- course tasting menu.

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