Restaurant Guy Savoy

A restaurant coup of epic portions occurred when Guy Savoy chose Las Vegas over New York and San Francisco for his latest U.S. restaurant. Impeccable design wraps a long, minimalist space with circular tables and dark woodwork rising throughout the two-story dining room. Signature dishes include recipes with truffles, foie gras, and caviar that make an audience of appreciative gourmands roll their eyes with delight. Requires a 30-day advance booking or well-connected concierge.

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