Market Table

Lovechild of Mermaid Inn chef Mickey Price and Joey and Gabriel of Little Owl. Started off as half marketplace, now a full-on stylish eatery. Modern spin on classic comfort food. Old Line State flavor in the crab cake, served with tomato-caper rémoulade. Pan-roasted chicken gets makeover with tangy hazelnut vinaigrette. Intimate date spot, all dark wood tables, flickering candlelight, and wall-wide pull-down windows. \

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