Maison Kayser

Eric Kayser puts New York in good standing with Paris, Tokyo, and Dubai by opening his 79th shop. Signature is the Baguette Monge—crusty on the outside, dense and oh-so-tasty on the inside. Bakery steers clear of chunky bird feed-style loaves (turmeric-infused Curcuma bread is exotic enough). Full menu of charcuterie and entreés featuring quiche Lorraine and roasted lamb. But oh, the baguette.

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