Eric Kayser puts New York in good standing with Paris, Tokyo, and Dubai by opening his 79th shop. Signature is the Baguette Monge—crusty on the outside, dense and oh-so-tasty on the inside. Bakery steers clear of chunky bird feed-style loaves (turmeric-infused Curcuma bread is exotic enough). Full menu of charcuterie and entreés featuring quiche Lorraine and roasted lamb. But oh, the baguette.