Multi-level restaurant, lounge and nightclub is done in swank, Italian style. Small, bottle-service club space sits a runway walk above the large, chilled out lounge, with Strip-view terrace for “elevated” drinking and dining. Pair pricey chicken marsala and Chilean sea bass (or a $24 spinach and artichoke pizza) with pitchers of Montenegro Mules and Cucumber Mojitos. All beside the point, as you’re here for the hookup.

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