Harry’s Pizzeria

Arguably Miami’s best chef is Michael Schwartz of Michael’s Genuine Food & Drink fame. Harry’s, named after his son, is his version of a casual neighborhood pizzeria where you will see Schwartz pushing pizzas in and out of the wood burning oven. And not just any pizzas: think the MGFD Bacon Pizza starring the bacon smoked at MGFD, fingerling potatoes, caramelized onions, aged Gruyere and finished with fresh arugula, olive oil and sea salt. Short and simple menu focusing on Schwartz’s signature homage to local ingredients, craft beers and just a few tables and bar seating in a very industrial Design District-y space.

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