Awarded “Best New Restaurant” and “Chef of the Year” upon opening in 2010, eco-friendly restaurant and organic bar sits in the center of Berkeley, serving exclusively farm food that’s in peak season. It’s all about equality here, with half the menu catering to vegetarians, the other half for carnivores. Hits include the pancetta and egg-topped pizza, the ranch burger with Sierra Nevada cheddar, and the cherry gazpacho with plum, basil, and olive oil.

Share Button

Facebook Comments