Tiny, cheery bakery slings freshly baked empanadas. Of three flavors, go for “Pino” — crumbly Niman Ranch beef, sautéed onions, olives, hard-boiled egg, raisins with flavors of cumin and paprika. Vegan option too. Nice break from taco and burrito hegemony, not to mention other well-worn 16th Street street food options. Grab a couple empanadas and a can of coconut water on your way to see a flick at the Victoria.