Slightly faded room dominated by Asian arts and crafts. Great samosas, eggplant curry, catfish chowder, pumpkin pork stew. Crunchy Tea Leaf Salad with imported Burmese tea leaves a tactile treat. Cool the spice with a Burma Cooler: beer mixed with fresh lemon and ginger. Line forms outside, so bring a warm sweater (especially in August). Everyone from couples on cheap dates to raucous groups.