Neighborhood restaurant and wine bar distinguishes itself from the rest of the farm-to-table yadda yadda pack with innovative Midwestern fare, open kitchen, and rotating list of 10 wines nightly. Rezzies a must, as Irving Park neighbors, foodies, and organic-anything enthusiasts crowd seats at wooden tables. Other menu hits include homemade fettuccine with mushroom and slow-poached egg; fresh goat cheese plate; and rosemary olive oil cake. Menu even includes names of farms they buy ingredients from. Nice.