Blue Water Grill

Seafood spot from Steve Hanson, constantly packed and boisterous. Insides as expansive and strangely partitioned as only a converted bank building can be. Outdoor tables worth the wait. Order one of over 20 oyster concoctions, get your organic salmon three ways—sashimi, crispy skin, or grilled. Lesser-known jazz room down below. Bar is perfect for cruising divorcees.

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