Paul Kahan is a James Beard Foundation award winner and the consistently huge crowds at this super sleek room bear it out. Emphasis on carefully prepared dishes that are arranged like artpieces, so much so that piercing one with your fork feels like a violation of something sacred. Prada-clad foodies and their Marc Jacobs draped dates dine on cleverly assembled game, seafood and veggie dishes. Brilliant.

Share Button

Facebook Comments