If you’re looking for a special occasion spot, this minimalist wonder is a San Fran must. With James Beard award-winning chef Corey Lee (formerly of French Laundry) at the helm, expect spectacularly inventive and refined cuisine with Korean and Chinese influence. Enjoy the smartly designed and contemporary atmosphere while feasting on favorites like the Monkfish Liver Torchon with or the Pork Belly with Sea Cucumber. You’ll need to order the Poularde en vessie three days in advance, but it’s worth it. 

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