Bakehouse

Hip café just across the Westside Highway from the water. Exposed vents, concrete floors, brick walls make up warehouse-chic dining space. Brunch, lunch, and dinner menus drop the likes of shepherd’s pie, pappardelle with mushrooms, braised short rib in a breakfast hash. Proper charcuterie menu a draw as well. Organic breads, pastries, and coffee are made in-house.

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