TONIGHT (Monday): High On The Hog The world’s greatest ham comes from the Pata Negra pigs that gorge on acorns in Spanish forests. If you’ve never tried Jamón Ibérico de Bellota, stop by Boqueria Flatiron tonight, where the tastings are free. (A sherry pairing is not a bad idea.)
Complimentary tastings of Jamón Ibérico de Bellota start tonight, May 20th, and run through Wednesday, May 22nd, at Boqueria (53 W. 19th St., Flatiron). To learn more about the restaurant, check out the listingat BlackBook Guides.
TUESDAY: Flip Out
The rooftop of The Bowery Hotel goes tropical with a night of Filipino delights. Favorites like Jeepney and Zengo are on the bites, paired up withPKNYmixologist Enzo Lim’s cocktails.
Filipino Fiesta: A Culinary Tour of the Philippines starts at 6:30pm on Tuesday, May 21st, at The Bowery Hotel(335 Bowery, East Village). Tickets are $75. To learn more about the hotel, check out the listing at BlackBook Guides.
SUNDAY: Aye, There’s The Rub-A-Grub
Bed-Stuy’s Do or Dine teams up with Sound Liberation Front for a reprise of last year’s Rub-A-Grub backyard bash. Rebel With a Culinary Cause chef Justin Warner will be laying out three rounds of food and drink, beginning with bottomless Bloody Marys, and finishing with barbecue. Ali Shaheed Muhammad of the band A Tribe Called Quest highlights the DJ array. Around 10pm, the scene shifts to One Last Shag for the after-party, but no worries—you can sleep in Monday.
Rub-A-Grub starts at 2pm on Sunday, May 26th, atDo or Dine(1108 Bedford Ave., Bed-Stuy). Advance tickets are $15, or $25 for VIP entry. To learn more about the restaurant, check out the listingat BlackBook Guides.