TUESDAY: Paiche Opens In Marina Del Rey
No chef in LA knows gourmet Peruvian cuisine like Ricardo Zarate, the man behind hot spots like Mo-Chica and Picca. His newest venture Paiche, named after the tender whitefish that’s headlining the menu, is a contemporary Peruvian izakaya, so expect some Japanese elements like small plates, plain-view fresh fish on the other side of the open kitchen, tons of booze, and a dash of zen.
TODAY: Mette Willams At Four Seasons’ Culina
Mette Williams has brains (winner of Food Network’s Chef Wanted), talent (sous chef at Spago and exec. sous chef at Soho House West Hollywood) and she’s super hot (on Eater’s Hottest Chef 2012). Dig into her culinary magic at her new home, Four Seasons Los Angeles’ restaurant Culina, with new menu items debuting today.
WEDNESDAY: Dance Party At The Lash
Our favorite new downtown hangout The Lash kicks up a Wednesday night, FREE dance party: Shot/Down with DJs Jeremy Price and Short Shorts. Get buzzed on "special" rum punch ($6) and a shot and a beer for ten bucks.