Located on the ground floor of a landmark 1926 building, it was literally salvaged and built from a pile of rubble. Opulent elevator friezes are now cocktail tables, old door panels were converted into a bartop, original brickwork was dug out, and there’s 1920’s era Carrarra marble everywhere you look. A stylish crowd sips zeigeisty drinks like the cucumber infused Farmhouse and gin-based Pink Panther.

Share Button

Facebook Comments