SakaMai

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Sake focus, and not in some snobby way. Logo borrows the crest of rice harvesters, name comes from the grains dedicated to sake. Flights allow a range of experiencing, enhanced with an artful cocktail program from an Angel’s Share hand. Bites go equally thoughtful (and exotic). Beef doubles down with steak tartare and roasted bone marrow. Rambling space starts with a tasting bar right up front, duplex rear reached past sheer white curtains, rustic expanses of ancient tenement brick.