Top Chef Master Floyd Cardoz rides his hot hand to Danny Meyer’s BPC power luncher. Majors in seafood, although grill menu gets fleshed out with chops and steaks. Creative eggs coddled with crab and bacon, poached with celery leaf and caviar. Hit up the front bar for scotch and wine, head to the dining counter for front-row seats to the open kitchen. New York-friendly black and white digs put reclaimed snow fences on the walls, bold saucer-shaped fixtures overhead.