Mary Lambert on Her New EP + Her Fave Hangouts in Seattle

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Mary Lambert shot to fame in 2013 as the featured vocalist on Macklemore & Ryan Lewis’ “Same Love,” which became something of an anthem for same-sex marriage. It scored her a Grammy nomination, and she even performed the song live with Madonna at the awards.

She’s since been compared to everyone from Adele to James Blake – and has been a tireless voice for LGBT rights. Her new EP, fittingly titled Bold, will be out May 5 – and is a new paradigm of her visceral, alluring and remarkably infectious pop sensibility. For instance, first single “Hang Out With You” (co-written with Michelle Chamuel) is an exuberant, charmingly obsessive paean to falling head over heels. “I don’t want to fix my hair / I don’t want to write a song / I just want to hang out with you” she enthusiastically confesses to her new love, an elated feeling we’ve certainly all experienced.

“The EP is proclamation of fearlessness,” she says. “This is a collection of queer pop songs about having lots of feelings, and what it’s like to live in that dynamic range. The impetus for creating and releasing Bold really came from being told that I couldn’t do it. That an artist, specifically a fat, gay, female artist in the pop sphere choosing to be independent wouldn’t be taken seriously. So I guess this is the part where I yell ‘watch me!’ in a bright colored crop top on a mountain of glitter.”

It’s also a family affair – her mom is actually her latest special guest collaborator.

“She let me talk her into using a song she wrote called, ‘Love is Love,’ and the process of producing my mom’s vocals and arranging her song was very moving and emotional for us both.”

She’s also a Seattle girl, so in true BlackBook fashion, we asked her what her city (and state) means to her, and what are her fave places to hang out when she’s home.

 

On Being Inspired by Seattle/Washington

“There isn’t another place like Seattle.” she insists. “There’s just not. There is nothing quite like the gift that the PNW brings to someone who is willing to smile through eight months of cloud cover in order to witness a well-deserved sunlight parade in July. I recorded half of the EP here in Sequim, Washington (one ferry trip and three hours of driving away from Seattle) and I am planning on making the next record there as well. I made my very first recordings six years ago in this stellar studio owned and operated by Jeremy Cays on the peninsula of Washington state, and have always wanted to return and make more music there. I’m so glad I did, because the songs came out fantastic, and I feel like I’ve grown as a producer and artist in the process. “
“My best friend, Tim Mendonsa, who plays guitar and bass on the track “Do Anything,” drove down with me from Sequim to Portland for a radio gig, and I don’t know how to adequately articulate how surreal and beautiful the drive is from the Washington peninsula to Portland on the scenic 101. But if you can imagine being in one of those quintessential car commercials, and then superimpose your best friend in the passenger’s seat and then add a Death Cab for Cutie soundtrack underneath deep laughter and great talks – that’s basically where I was at when I was forming Bold. No labels, no managers, no A&R, no producers, just totally, completely free.”

 

Her Favorite Hangouts in Seattle/Washington

Sunny Farms (Lunch)

Sunny Farms is located in Sequim, about three hours Northwest of Seattle. I had to include it on my list, not only because it’s two minutes from the studio, and I’ve spent so much time there, but it’s so good! They have a little deli in the back, amazing produce in the front, and if you’re into alternative remedies, their health/wellness section is off the hook. If you’re ever in the peninsula of Washington State, you gotta go to Sunny Farms.

Tilth (Brunch)

I can never get enough of Tilth. It’s located in Wallingford, which is a neat neighborhood to walk around in, not to mention the restaurant itself is a converted house. Maybe that’s why it feels so cozy! Chef Maria Hines is in a league of her own, and has really cultivated something special. All ingredients are either certified organic or wild, and you can taste that in the nourishing quality of the food. Go for brunch, take a walk around the lake, then come back for dinner.

 

 

Two Big Blondes (Shop)

If you are a plus size babe like me, you know how discouraging it is to go shopping. It’s not just that stores might have run out of my size, it’s that they refuse to even carry my size. If I walk by a store, I must begin by dissecting the store name: if there are any hidden implications of “we MAY have your size here!” But Two Big Blondes is a plus babe’s paradise and I am grateful they exist.

Lola (Dinner)

I fell in love with Lola, this Greek inspired restaurant from Tom Douglas, when I was bartending and living in Belltown. I’ve never had a bad dining experience here –  and I feel like that is actually really a difficult thing to achieve in the restaurant industry: consistency. This food is comforting and delicious and fun, and I love that it’s open for all meals. Like, if you’ve got plans in two hours, just hop over to Lola and grab a kebab. Now you’ve got a place to sit. And a kebab.

 

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The Upstairs (Drinks)

The Upstairs is one classy hell of a joint. If I hadn’t been drunk yelling John Denver at the top of my lungs when I lived around town, I would have said that this place was a little serious. But I know better now – it’s all shenanigans! I may be a cocktail snob, but I also like it when a drink is called “The Dirty Shirley”. What? A shirley temple with vodka? I’ll take ten.

Bathtub Gin & Co (After Drinks, Drinks)

If you’ve ended your night at Bathtub Gin, you did Seattle right, in my book. Good luck finding the door, though, as the entrance is in an alley and tricky to locate if you have never been. I would liken the decor and vibe to an unpretentious speakeasy, and the bartenders are ridiculously skilled, without being pretentious. I actually filmed part of the “She Keeps Me Warm” music video at Bathtub Gin; the owners Jessica and Marcus are incredibly kind, creative, and super hard-working. Love this place.