Lemon’s Rooftop Brings Breezy, Mediterranean Style to Brooklyn

 

 

When life gives you Lemon’s, order the Capri Son.

Indeed, the play-on-words refresher is just one of the irresistible new cocktails on offer at arguably this summer’s most buzzy NYC rooftop opening, this one atop Williamsburg’s Wythe Hotel.

With, naturally, breathtaking views of Manhattan and across the ‘Burg, Lemon’s is the result of an inspired collaboration between some of New York’s hippest hospitality heavyweights. To be sure, the warm-weather haunt is the brainchild of dream team Jon Neidich (Acme, The Happiest Hour, Slowly Shirley), chefs Aidan O’Neal & Jake Leiber (Chez Ma Tante), and beverage team Jim Kearns (Acme, The Happiest Hour, Slowly Shirley) and Christine Kang (Soho House).

It’s also meticulously styled, with an easy-breezy-beautiful branding identity conjured by Swedish design duo Andrea Johansson and Claudine Eriksson. It’s their second collaboration, as they all previously worked together on Neidich’s Financial District hotspot Recreation, at the Moxy NYC Downtown Hotel.

Finding inspiration in Mediterranean filming locations (think: The Talented Mr. Ripley), the duo have cooly and elegantly brought to life a 1960s Italian Riviera vibe. The Lemon’s logo and illustrations – pencil and watercolors featuring sun umbrellas, crabs, figs, rosemary – were all hand drawn. A delightful touch in this coldly digital age.

Even the typography chosen by the team borrowed from retro storefront signage and the classic Italian soda Limonata. The collateral has all been printed on “soft, cream-yellow uncoated, textured paper for a sense of sun-bleached nostalgia,” as they tell us. And not to miss any detail, the check at Lemon’s comes with a gorgeous postcard, meant to be a sent on from your all-too-brief Williamsburg staycation.

With its channeling of a “sun-kissed-on-the-Italian shore” feel, Lemon’s conceptually plays homage to a fictional character named Senora Lemon. We learned she was an Italian widow who carried on her husband’s tradition of mixing cocktails and socializing at her house in 1960s Emilia Romagna (the Italian region just above Tuscany). Suffice it to say, her day long lunches-turned-parties were the stuff of legend, a spirit Lemon’s perfectly captures.

The music is curated by local favorites Chances with Wolves, and you’ll want to bop along as you sip on spiked lemonade and other signature house cocktails. The aforementioned Capri Son, for instance, is made with tequila, grapefruit, calamansi and honey, topped with sparkling wine. There’s also aperol spritz on tap – divine!

The Italian influence really comes through in the “aperitivo” vibe of “casually imbibing while enjoying light bites,” as Neidich puts it.

Savory snacks like salumi, raw oysters, and stracciatella with olive oil and bread will look familiar to anyone who has lazed away a summer afternoon in the caffes of Roma or Milano. Grilled calamari, sugar snap peas and tuna carpaccio on cracker crisps all play to the light-eating coastal vibe, while a selection of Italian-style toasted sandwiches will satisfy those craving heartier nibbles.

And given the rash of trendy rooftop openings, Lemon’s commendably isn’t into taking itself too seriously. They imaginatively offer guests a “picnic” option, where everything comes in lemon yellow with vintage coolers and accompanied by a snack trio. It just screams sophisticated summer fun.

But most of all, be sure not to leave without sampling their boozy popsicles, in thematic flavors like cantaloupe, limoncello and Italian citrus. And because Lemon’s aims to keep things communal, there’s plenty of thoughtfully designed seating and comfy cushions on which to kick back, get social and enjoy an NYC sunset.

Saluti!

 

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