If there can be an entire restaurant dedicated to grilled cheese, then certainly a temple to one of the world’s most hallowed tipples seems more than reasonable, especially in Las Vegas. And the Cognac Lounge comes by way of equally hallowed culinary god Guy Savoy, whose restaurant in Vegas’ Caesars Palace has already earned two Michelin stars. Bottles are not "stocked" here–they’re "acquired." And several are exclusive to the restaurant and lounge, including the 140-years-aged Perfection by Hardy, a special Hennessy Ellipse, and the 1990-bottled Hine Talent, fittingly housed in hand-etched Baccarat crystal.
The strikingly contemporary room (no Chesterfields or Churchill portraits here, chaps), sets sumptuous brown leathers against a wall of architecturally assembled bottles, with a sleek modern fireplace–which does seem a bit superfluous in the desert–as a backdrop to it all. The Cognac Lounge decisively advances the rise of the legendary Vegas hotel as a formidable epicurean destination unto itself, with Nobu, Rao’s, and Gordon Ramsay Pub & Grill already joining Guy Savoy in its dining corridors.